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02 Beef Club Steak meat (matured) 500g
Price valid until 06 Sep 2026
$2,000/Tons
In stock
Minimum order quantity: 50 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: United States, United Arab Emirates, United Kingdom, France, Australia
Key Takeaways
Freshdi AI is analyzing this product...
Matured Steak Texture
Excellent Marinating Suitability
Beefy With Delicate Flavor
Product Specifications
Minimum Order Quantity:
50 Tons
Flavor:
Beefy With Delicate Texture
Port Of Loading:
Cape Town, South Africa, Za (CPT)
Marinating Suitability:
Excellent
Trade Term:
FOB
Cut Type:
Flap Steak
Caramelization Aid:
Light Brown Sugar
Maturity Status:
Matured
Payment Term:
Money Gram, T/T, W/U
Seasoning:
Sea Salt, Freshly Cracked Black Pepper, Crushed Red Pepper Flakes
Finishing Ingredient:
Unsalted Butter
Product Certificates
5.0
South Africa
Exporter/Wholesaler
South Africa
Activity signals
Avg Response Time
≤ 10h
Response Rate
12%
Inquiry Open Rate
88%
Total inquiries received
24
Export Markets
Based on the information provided by the supplier.
United States
United Arab Emirates
United Kingdom
France
Australia
Western Europe
29%
Central America & Caribbean
27%
Eastern Europe
20%
Oceania
16%
South America
8%
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Product descriptions from the supplier
02 Beef Club Steak meat (matured) 500g
- Flap steak – Otherwise known as Bavette steak, this is the star of the dish. It’s the best cut for marinating because it soaks up all the juices and flavors just beautifully, but has a very beefy flavor and delicate texture compared to similar cuts.
- Orange juice – I always use freshly squeezed, but you can use store-bought, too. It will give your steak that sweet, tangy twist and a gorgeous caramelized crust.
- Garlic – Don’t skip out on the garlic! It balances the sweet notes.
- Light brown sugar – Just a little bit of packed brown sugar goes a long way. It helps to create the caramelization for a crusty exterior.
- Spices – I use a combo of sea salt, freshly cracked black pepper, and crushed red pepper flakes for a boost of heat.
- Butter – To get that glossy finish and rich flavor, I finish off the steak with a generous tablespoon of unsalted butter. All steaks deserve a pat of butter before serving.
Our company provides premium 02 Beef Club Steak meat (matured) 500g, available from 50 Tons at USD 2000 / Tons, ensuring reliable sourcing, consistent quality, and competitive pricing for global markets.
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$2,000
/ Tons
Min. order: Negotiable
Contact this Supplier
Rhulani Adolph Magezi (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 10h
Business type
Exporter/Wholesaler
Main Export Markets
