100% Bison Meat

Our Bison Meat is a premium, lean alternative to traditional red meats, prized for its rich flavor and high nutritional value. Naturally lower in fat, calories, and cholesterol, bison meat is ideal for health-conscious consumers who don’t want to compromise on taste. It is packed with protein, iron, and essential vitamins, making it a favorite choice in gourmet restaurants and specialty markets.

We source bison meat from certified farms where animals are raised in natural, stress-free environments, ensuring tender and flavorful cuts. Suitable for grilling, roasting, stews, and specialty dishes, our bison meat is processed under strict hygiene standards and meets international export requirements. Available in a variety of cuts including steaks, ground meat, and roasts, it delivers consistent quality for wholesale and retail buyers.

Choosing our bison meat guarantees freshness, traceability, and a healthier red meat option for your customers.

Properties:

Type: Frozen / Chilled Bison Meat

Packaging: Vacuum-sealed, cartons 10kg–25kg

Grade: A (Export Quality)

Shape: Whole cuts, ground, steaks

Max Moisture: ≤ 5%

Feature: Lean, high-protein, tender

Shelf Life: 12–18 months (frozen)

Material: 100% Bison Meat

Ingredient: Pure bison, no additives

Storage Type: Frozen at -18°C

Content: Protein, iron, B12, zinc

Weight: Custom cuts available

Color: Dark red

Specification: Boneless/with bone, export standard

Texture: Firm, tender when cooked