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2 Inquiries
30000-200000 Kilogram
$2030000 Kilogram
T/T
CIF
Durban
Key Takeaways
Freshdi AI is analyzing this product...
100% Bison Meat
12–18 Months (frozen)
A (Export Quality), A (export Quality)
Boneless/with Bone, Export Standard
Custom Cuts Available
Dark Red
Firm, Tender When Cooked
Frozen / Chilled Bison Meat
Frozen At -18°c
Lean, High-protein, Tender
Protein, Iron, B12, Zinc
Pure Bison, No Additives
Vacuum-sealed, Cartons 10kg–25kg, Vacuum-sealed, cartons 10kg–25kg
Whole Cuts, Ground, Steaks
≤ 5%

5.0
South Africa
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
1552 HEIDELBERG RD DALPARK
Inquiry Open Rate
13%
Total inquiries received
451
Inquiries Read
57
Number of Employees
11-50 employees
Based on the information provided by the supplier.
Bahrain
South Africa
Barbados
Bahamas
Australia
Central America & Caribbean
29%
Southern Africa
29%
East Africa
14%
Middle East
14%
Oceania
14%
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Our Bison Meat is a premium, lean alternative to traditional red meats, prized for its rich flavor and high nutritional value. Naturally lower in fat, calories, and cholesterol, bison meat is ideal for health-conscious consumers who don’t want to compromise on taste. It is packed with protein, iron, and essential vitamins, making it a favorite choice in gourmet restaurants and specialty markets.
We source bison meat from certified farms where animals are raised in natural, stress-free environments, ensuring tender and flavorful cuts. Suitable for grilling, roasting, stews, and specialty dishes, our bison meat is processed under strict hygiene standards and meets international export requirements. Available in a variety of cuts including steaks, ground meat, and roasts, it delivers consistent quality for wholesale and retail buyers.
Choosing our bison meat guarantees freshness, traceability, and a healthier red meat option for your customers.
Properties:
Type: Frozen / Chilled Bison Meat
Packaging: Vacuum-sealed, cartons 10kg–25kg
Grade: A (Export Quality)
Shape: Whole cuts, ground, steaks
Max Moisture: ≤ 5%
Feature: Lean, high-protein, tender
Shelf Life: 12–18 months (frozen)
Material: 100% Bison Meat
Ingredient: Pure bison, no additives
Storage Type: Frozen at -18°C
Content: Protein, iron, B12, zinc
Weight: Custom cuts available
Color: Dark red
Specification: Boneless/with bone, export standard
Texture: Firm, tender when cooked
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$20
/ Kilogram
Min. order: 30000 Kilogram
David (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
Main Export Markets