100% Kudzu Starch High Quality Vietnam A/D Organic Natural Supplier Packaged in Bag for Anti-Alcohol Detox Best Price

Company Description

We are a reputable supplier of 100% Kudzu Starch, sourced directly from Vietnam with a focus on Quality A/D grade, organically and naturally produced. Our Kudzu starch is carefully packaged in bags, ideal for use in anti-alcohol detox formulations and other health-oriented applications, delivered at a competitive best price.

About Kudzu Starch

Kudzu starch is extracted from the root of the Kudzu plant (Pueraria lobata), a climbing vine widely spread in East Asia including Vietnam. It is a natural polysaccharide known for its thickening properties, nutritional benefits, and medicinal uses.

This starch is prized for its purity and organic composition, making it highly suitable for both food and pharmaceutical applications. The natural process preserves its wholesome characteristics, ensuring a product free from synthetic additives.

Grades and Quality Standards

Kudzu starch is commonly graded by purity and particle size. Our product meets the high-quality A/D grade standard which guarantees:

• Minimal impurities and high starch content
• Uniform fine powder texture for easy dissolution
• Compliance with organic agricultural production standards
• Free from harmful chemicals or artificial preservatives

Typical Characteristics

• Appearance: Fine white powder
• Odor: Mild, natural, and slightly sweet
• Solubility: Swells easily in warm water forming a clear paste
• Moisture Content: Low moisture to ensure shelf stability
• Purity: High in starch, with negligible protein and fiber content

Nutritional and Technical Properties

Kudzu starch is an excellent source of carbohydrates and contains minimal fat and protein. It is gluten-free and easily digestible. It is widely used for:

• Thickening agent in food industry (soups, sauces, desserts)
• Natural ingredient in traditional herbal remedies and supplements
• Functional food products supporting liver health and anti-alcohol detoxification
• Improving texture and moisture retention in bakery products

Production and Harvesting Process

The Kudzu roots are carefully harvested from organic farms in Vietnam during optimal seasons to ensure maximal starch content. After cleaning, the roots undergo traditional wet milling and natural sedimentation to extract the starch. The starch is then dried and sieved to produce a fine powder before packaging.

This method preserves the natural properties of Kudzu starch without chemical treatments, ensuring the product remains organic and safe for human consumption.

Packaging and Export Information

Our Kudzu starch is packaged in sturdy, moisture-resistant bags to protect the product during storage and transit. Typical packaging sizes range from 25kg to 50kg bags, tailored for bulk buyers or distributors.

The product complies with international export regulations and is shipped worldwide under controlled conditions to maintain quality and freshness.