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Vanilla Bean Powder 100% Natural Madagascar Bourbon Ground Extract
Kilogram
$60MOQ:
250 Kilogram
Payment Term:
L/C, T/T
Trade Term:
FOB
Port Of Loading:
Sambava, Madagascar
Key Takeaways
Freshdi AI is analyzing this product...
Natural Vanilla Powder Wholesale
Madagascar Bourbon Vanilla Powder Supplier
High Vanillin Vanilla Powder
Product Specifications
Production Capacity:
10mt/month
Storage Conditions:
15–20°c, <60%% Relative Humidity, Away From Light And Strong Odors
Mesh Size:
250–500 Μm
Moisture Content:
7–15%% (8—13%% Recommended, Customizable To Order)
Vanillin Content:
>1%%
Best Suited For:
Baking, Confectionery, Food & Beverage Flavoring, Home And Commercial Cooking Where Whole-bean Handling Isn't Practical
Quality Compliance:
Compliant Microbiological Analysis, Full Batch Traceability
Features:
Ethically Grown, Single Origin, Without Additives, Without Colourants, Without Synthetic Pesticides, without GMOs
Packaging:
Food-grade Multilayer Aluminum Or Vacuum-sealed Bags, Hermetically Sealed
Extraction Method:
Ground
Form:
Powders
Aroma:
Rich, Intense Natural Vanilla
Appearance:
Uniform Dark Brown Powder
Product Certificates
5.0
Madagascar
1 yrs
Exporter/Wholesaler, Farming / Production / Processing / Packing
Madagascar
Activity signals
Avg Response Time
≤ 3 days
Response Rate
7%
Inquiry Open Rate
100%
Total inquiries received
30
Export Markets
Based on the information provided by the supplier.
Taiwan
Singapore
Bahrain
Saudi Arabia
Spain
Middle East
31%
East Asia
25%
Western Europe
25%
North America
12%
Oceania
6%
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Product descriptions from the supplier
Ethically grown, single origin, and 100% Natural. Our premium vanilla powder is produced at Durel's facility in Antalaha, from stabilized, dehydrated Madagascar Bourbon vanilla beans, sourced from our cooperative of smallholder farms in Madagascar's SAVA region, prioritizing split and naturally drier pods to concentrate flavor. The beans are cut, milled, and sieved to a fine, consistent particle size, preserving the natural aromatic compounds throughout processing. The result is a rich, intensely aromatic, uniform dark brown powder; a practical, shelf-stable alternative to whole beans for cooking, baking, and manufacturing applications.
Moisture content: 7–15% (8—13% recommended, customizable to order)
Vanillin content: >1%
Mesh size: 250–500 µm (fine powder)
Appearance: Uniform dark brown powder
Aroma: Rich, intense natural vanilla
Packaging: Food-grade multilayer aluminum or vacuum-sealed bags, hermetically sealed
Storage: 15–20°C, <60% relative humidity, away from light and strong odors
Quality: Compliant microbiological analysis, full batch traceability
Production capacity: 10mt/month
Best suited for: Baking, confectionery, food & beverage flavoring, home and commercial cooking where whole-bean handling isn't practical
Note: This product is not to be confused with exhausted vanilla powder, a byproduct of extract/aroma production.
USD 60/kg
MOQ 250kg
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$60
/ Kilogram
Min. order: Negotiable
RESAKA Cynthia Marie Josiana (Founder/ Owner)
Active
Response Rate: 7%
Avg Response Time: ≤ 3 days
Year Established: 2024
Business type
Exporter/Wholesaler, Farming / Production / Processing / Packing
Main Export Markets
