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100% Pure Acorn Flour
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3 Inquiries
30000-250000 Kilogram
$14MOQ:
30000 Kilogram
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Durban
Purity:
100% Natural, Gluten-free
Type:
100% Pure Acorn Flour, Pure Acorn Flour
Shelf Life:
12–18 Months, 12–18 months
Packaging:
1kg, 5kg, 25kg, Bulk Bags, 1kg, 5kg, 25kg, Bulk Bags (custom)
Product Specifications
Applications:
Baking, Porridges, Cookies, Pancakes, Bread, Confectionery, Food Blends
Appearance:
Fine, Light-brown Powder
Nutritional Profile:
High In Fiber, Potassium, Magnesium, Iron, Antioxidants
Flavor:
Nutty, Earthy, Slightly Sweet
Origin:
South Africa
Moisture Content:
≤ 12%
5.0
South Africa
1 yrs
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
1552 HEIDELBERG RD DALPARK
Activity signals
Inquiry Open Rate
13%
Total inquiries received
449
Inquiries Read
57
Number of Employees
11-50 employees
Export Markets
Based on the information provided by the supplier.
Bahrain
South Africa
Barbados
Bahamas
Australia
Central America & Caribbean
29%
Southern Africa
29%
East Africa
14%
Middle East
14%
Oceania
14%
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Product descriptions from the supplier
Our 100% Pure Acorn Flour is a natural, nutrient-rich flour made from carefully selected acorns that have been shelled, dried, and finely milled. Known for its earthy flavor and wholesome qualities, acorn flour has been a traditional ingredient in various cultures for centuries. It is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities while offering unique taste and texture in baked goods.
Acorn flour is high in fiber, antioxidants, and essential minerals such as potassium, magnesium, and iron. Its mildly nutty and slightly sweet flavor makes it ideal for breads, pancakes, muffins, cookies, and porridge. It can also be blended with wheat or other flours to enhance nutritional value while adding a rustic character to recipes.
Processed under strict hygiene and quality standards, our acorn flour is free from additives, preservatives, and artificial colors. Carefully packaged to retain freshness and nutritional integrity, it is suitable for household, artisanal, and industrial use. A sustainable and versatile product, acorn flour is the perfect addition to a healthy diet and natural food production.
Properties:
Type: Pure Acorn Flour
Origin: South Africa
Appearance: Fine, light-brown powder
Moisture Content: ≤ 12%
Purity: 100% natural, gluten-free
Taste/Flavor: Nutty, earthy, slightly sweet
Nutritional Profile: High in fiber, potassium, magnesium, iron, antioxidants
Shelf Life: 12–18 months
Applications: Baking, porridges, cookies, pancakes, bread, confectionery, food blends
Packaging: 1kg, 5kg, 25kg, Bulk Bags
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$14
/ Kilogram
Min. order: 30000 Kilogram
David (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
Main Export Markets
