10ft x 8ft 10′ Reefer Container, Used

Product Overview

The 10ft x 8ft 10′ reefer container is a standard-sized refrigerated shipping container widely used in global trade for transporting temperature-sensitive goods. Designed to maintain consistent internal temperatures, it is commonly used in the transportation of perishable products such as fruits, vegetables, dairy, seafood, and pharmaceuticals. These containers are typically built with a robust steel structure and feature a refrigeration unit that can be powered by electricity or diesel, depending on the model and application.

Common Varieties and Grades

Reefer containers are available in various configurations based on insulation quality, refrigeration capacity, and structural design. Common types include:

• Standard Reefer (20ft or 10ft): Most common size for 10ft x 8ft units, with moderate insulation and cooling capacity.
• High-Insulation Models: Designed for longer transport durations with reduced heat transfer.
• Double-Wall or Triple-Wall Construction: Offers enhanced thermal performance and durability.
• Temperature-Controlled Units: Capable of maintaining precise temperature ranges (e.g., 0–8°C for chilled goods or -25°C for frozen items).

Typical Characteristics

Key technical features of 10ft x 8ft reefer containers include:

• Dimensions: 10 feet in length, 8 feet in width, and approximately 8.5 feet in height (standard for reefer containers).
• Capacity: Approximately 1,000–1,200 cubic feet of internal volume, depending on the model and door configuration.
• Refrigeration Range: Typically operates between -25°C and +25°C, with common settings for chilled (0–8°C) and frozen (-18°C to -25°C) goods.
• Power Source: Most units are electrically powered, with some models offering diesel backup for remote or off-grid operations.
• Door Type: Usually features a single or double door with insulated seals to minimize temperature fluctuations.

Common Uses and Applications

The 10ft x 8ft reefer container is ideal for transporting perishable goods across international supply chains. Common applications include:

• Seafood and fish products (e.g., frozen fish, chilled shellfish).
• Fresh produce such as fruits, vegetables, and berries.
• Dairy and dairy-based products (e.g., milk, cheese, yogurt).
• Pharmaceuticals and medical supplies requiring temperature control.
• Floral and high-value perishables requiring consistent cold chain management.

Quality and Grading Standards

Reefer containers are evaluated based on structural integrity, insulation performance, refrigeration efficiency, and compliance with international shipping standards. Key quality indicators include:

• Compliance with ISO 14001 and ISO 9001 standards for environmental and quality management.
• Insulation thickness and thermal resistance (measured in R-value) to ensure minimal heat gain.
• Refrigeration unit reliability and energy efficiency (e.g., energy consumption per hour).
• Structural durability, corrosion resistance, and weld integrity.
• Proper sealing and door alignment to prevent temperature fluctuations.

Packaging and Export Context

Used 10ft x 8ft reefer containers are typically exported in standard shipping container configurations. They are often shipped in full or partial loads, with documentation including:

• Container condition reports (e.g., internal inspection, refrigeration unit status).
• Original shipping records and maintenance logs.
• Compliance with international regulations such as IMDG (International Maritime Dangerous Goods) and IATA for temperature-sensitive cargo.
• Clear labeling indicating temperature range, capacity, and usage history.

These containers are commonly traded through international freight forwarders and logistics partners who specialize in cold chain logistics. Buyers often conduct pre-shipment inspections to verify functionality and structural soundness.