1121 Golden Sella Basmati Rice Premium 8.30mm+ Extra Long Grain Pakistan

About the Product

The 1121 Golden Sella Basmati Rice is a premium quality, extra long grain rice variety from Pakistan. Known for its remarkable grain length of 8.30mm or longer, this rice is classified under the Sella grade, meaning it undergoes a unique parboiling process that enhances its nutritional and cooking qualities.

This variant of Basmati rice is famed for its delicate aroma, fluffy texture after cooking, and elongated grains that do not stick together. It is highly preferred in gourmet dishes ranging from biryanis to pilafs due to its ability to absorb flavors and maintain separate grains after cooking.

Common Varieties and Grades

Basmati rice comes in multiple varieties, with 1121 being among the longest grain types available on the market. The "Golden Sella" grade indicates the rice has been parboiled by soaking, steaming, and drying the paddy before milling, which locks in nutrients and makes the grains more resistant to breakage.

Typical Basmati grades include traditional raw milled, Sella (parboiled), and Brown Basmati. The 1121 Golden Sella combines premium grain length and robustness with the benefits of parboiling, making it one of the most sought-after grades internationally.

Nutritional and Technical Properties

Parboiled Basmati like the 1121 Golden Sella is richer in nutrients compared to plain polished rice. The parboiling process pushes some vitamins and minerals from the bran into the grain, enhancing nutritional value. This rice is a good source of complex carbohydrates, low in fat, and contains essential vitamins such as B-complex and iron.

Technically, the grains maintain integrity during cooking with minimal breakage, absorb water evenly, and yield a firm but tender texture. The amylose content in Basmati rice is generally high, contributing to the fluffy and separate grains characteristic.

Harvesting and Production Process

1121 Basmati rice is cultivated primarily in the fertile Himalayan foothills within Pakistan's Punjab province under controlled agricultural practices that ensure grain quality and aroma. After harvesting, the paddy rice undergoes a parboiling process involving soaking, steaming, and drying before milling.

This process not only improves the nutritional profile but also increases the strength of the grains, resulting in less breakage during milling and transport. The rice is then sorted and graded, ensuring uniformity in grain length and quality for premium export markets.

Usage and Applications

With its distinctive texture and aroma, 1121 Golden Sella Basmati Rice is ideal for various culinary uses. It is extensively used in traditional South Asian dishes such as biryanis, pilafs, and pulaos. The long grains expand three times when cooked, delivering a fluffy and non-sticky eating experience.

Its versatility also makes it popular in Persian, Middle Eastern, and international cuisine recipes. The rice can be boiled, steamed, or pressure cooked and pairs well with vegetables, meats, and sauces.

Packaging and Export Standards

This premium Basmati rice is commonly packed in multi-layered bags ranging from 5 kg to 50 kg with moisture and airtight seals to maintain freshness through export and storage. Export of 1121 Golden Sella Basmati follows stringent hygiene and quality standards laid down by relevant regulatory bodies to ensure preservation of aroma, grain integrity, and safety.

The grain quality is assessed by parameters such as grain length, breadth, broken grains percentage, moisture content, and aroma. Certified premium grades cater to global markets including Middle East, Europe, and North America.

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