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2025 Popular 25kg Bag White Maize Corn Starch Modified Corn Starch E1414 & E1422 for Food Use
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21 views
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2 Inquiries
Tons
$800MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
White Maize Starch Bulk Supplier
Insoluble Cold Water Starch
90% Whiteness Maize Starch
Product Specifications
Shelf Life:
12–24 Months
Packaging:
25 Kg Or 50 Kg Polypropylene Bags With Inner Liner
Ph:
4.5–7.0
Gelatinization Temperature:
60–80°c
Total Plate Count:
<1,000 Cfu/g
Yeasts And Molds:
<100 Cfu/g
E. Coli:
Absent
Salmonella:
Absent In 25g
Coliforms:
Absent Or <10 Cfu/g
Solubility:
Insoluble In Cold Water
Ash Content:
Max. 0.2–0.5%
Protein Content:
Max. 0.4%
Moisture Content:
Max. 13–14%
Whiteness:
Min. 90%
Taste:
Neutral
Odor:
Odorless Or Mildly Characteristic
Application:
Thickener In Soups, Sauces, Puddings; Used In Baking And Confectionery; Base For Sweetener Production; Binder And Filler In Tablet Formulation; Sizing Agent; Surface Sizing And Coating; Absorbent And Thickening Agent
Appearance:
White To Off-white Fine Powder
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
760
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification – Corn Starch Powder
Product Description Starch is a naturally occurring carbohydrate polymer composed of amylose and amylopectin, extracted from a variety of plant sources such as corn, potato, tapioca, wheat, and rice. It appears as a fine, white powder and is widely used for its thickening, binding, and texturizing properties.
Common Sources
Corn (Maize Starch)
Potato Starch
Tapioca Starch
Wheat Starch
Rice Starch
- Physical & Chemical Properties
Property Specification Range Appearance White to off-white fine powder Odor Odorless or mildly characteristic Taste Neutral Moisture Content Max. 13–14% pH (10% solution) 4.5–7.0 Ash Content Max. 0.2–0.5% Protein Content Max. 0.4% (varies by source) Whiteness (Reflectance) Min. 90% Viscosity High (source-specific) Solubility in Cold Water Insoluble Gelatinization Temperature 60–80°C (varies by type) 4. Microbiological Standards (Food Grade)
Parameter Limit Total Plate Count <1,000 CFU/g Yeasts & Molds <100 CFU/g Coliforms Absent or <10 CFU/g E. coli Absent Salmonella Absent in 25g 5. Applications
Food Industry: Thickener in soups, sauces, puddings; used in baking and confectionery; base for sweetener production (glucose, maltodextrin)
Pharmaceuticals: Binder and filler in tablet formulation
Textile Industry: Sizing agent
Paper Industry: Surface sizing and coating
Cosmetics: Absorbent and thickening agent
- Packaging
Standard: 25 kg or 50 kg polypropylene bags with inner liner
Bulk packaging available on request
Packaging is moisture-resistant and hygienically sealed
Shelf Life 12–24 months when stored in a cool, dry, and well-ventilated area away from direct sunlight and contaminants.
Labeling Each package is clearly marked with:
Product name and source
Net weight
Manufacturer details
Batch/Lot number
Production and expiry dates
Country of origin
Storage instructions
User Reviews
5.0/5
2 Reviews
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It helps other buyers order with confidence.
TAREQ
Bangladesh
18 June 2026
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Malaysia
10 April 2026
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$800
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
