Buy NZMP Fonterra Whole Milk Powder 25Kg Bags Ready For Export/Where To Purchase Best Whole Milk Powder

Fonterra Whole Milk Powder (WMP) 28% Fat is a high-quality dairy ingredient produced from fresh pasteurized whole milk through an advanced spray-drying process, which removes moisture while preserving the natural nutritional composition of milk.

This results in a free-flowing, cream-colored powder with excellent solubility, extended shelf life, and consistent performance across a wide range of food and beverage applications.

Key Composition & Nutritional Profile

* Milk Fat: ~26–28% (full cream content)

* Protein: ~24–27%

* Lactose (Carbohydrates): ~28–38%

* Moisture: Typically ≤ 4–5%

* Ash (Minerals): ~5–7%

The product retains essential vitamins (A, D, E, K) and minerals such as calcium and phosphorus, providing a balanced nutritional profile similar to fresh milk.

Physical & Functional Characteristics

* Appearance: Fine, cream to light yellow powder

* Flavor: Rich, creamy, full-bodied dairy taste

* Solubility: Excellent dispersion in both hot and cold water

* Flowability: Free-flowing, non-caking under proper storage

* Shelf Life: Long shelf stability due to low moisture content

Whole milk powder provides both milk fat and non-fat milk solids in a single ingredient, simplifying formulation in food processing.

Production Process

* Produced from fresh, pasteurized whole milk

* Concentrated and spray-dried to remove ~95% of moisture

* Maintains natural milk structure and nutrients

Applications

Fonterra 28% WMP is widely used across multiple industries:

🥛 Dairy & Beverage

* Reconstituted milk

* UHT milk production

* Milk-based drinks and tea/coffee whiteners

Food Manufacturing

* Ice cream and yoghurt production

* Confectionery and chocolate

* Bakery products and desserts

Nutrition & Blending

* Nutritional supplements

* Infant cereals (not for infants under 12 months unless specified grade)

* Food service and industrial blends

It is particularly valued in regions where fresh milk supply or refrigeration is limited, serving as a stable alternative.

Key Advantages

* High fat content (28%) for superior taste and mouthfeel

* Consistent quality from a globally recognized dairy producer

* Versatile ingredient across multiple applications

* Long shelf life and easy transport

* Simplifies formulations (fat + solids combined)

Packaging & Storage

* Typically packed in 25 kg multi-layer bags with polyethylene lining

* Store in a cool, dry environment (<25°C)

* Protect from moisture, heat, and direct sunlight

Compliance & Certifications

* Produced under strict international dairy standards

* Available with certifications such as:

* Halal certification

* HACCP / ISO food safety compliance

* Full documentation available: CoA, MSDS, Health Certificates