5% Broken Thai Jasmine Rice

Broken

5% max

Moisture

14% max

Foreign matter

0.1% max

Damaged kernels

0.5% max

Yellow kernels

0.5% max

Chalky kernels

3% max

Red / red streaked kernels

0.5% max

Immature kernels

      0.2% max

Glutinous

0.2% max

Average length of grain

6.8mm min

Paddy grain

10 grains/kg max

Purity

85% min

Crop

New crop

Mill degree

Well milled& Double Polishe 

1

THAI JASMINE RICE 100% (92% PURITY)  

The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.

Long Grain (6.6 - 7.0mm) maximum 70.0%.

Short Grain (6.2 - 6.0 mm) minimum 5.0%.

Whole kernels not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.0%.

Size of Head rice >=8.0mm.

Chalky kernels not exceeding 3.0%.

White glutinous rice not exceeding 1.5%.

Paddy not exceeding 5 grains per 1 kg of rice.

Milling degree: Extra well milled.

2

THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.   

Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice

Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice

Moisture content not exceeding 14.0%.

Whole kernels by not less than 60.0%.

Size of Broken having the length less 5.2 mm not exceeding 4.5%.

Size of Head rice >=8.0mm.

Yellow kernels not exceeding 0.2%

Chalky kernels not exceeding 6.0%;

Damaged kernels not exceeding 0.25%

White glutinous rice not exceeding 1.5%;

Paddy not exceeding 7 grains per 1 kg of rice.

Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.

Milling degree: Extra well milled.

3

THAI PARBOILED RICE 100% SORTED/100%.

Long Grain (6.6 - 7.0mm) maximum 60%.

Short Grain (6.2 - 6.0 mm) minimum 10%.

Whole kernels, Minimum 80%.

Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.

Size of Head rice, parts 8.0 mm.

Red / under milled Kernels, maximum 0.5%.

Yellow Kernels, Maximum 0.25%.

Black Kernels, Maximum 0.1%.

Damaged kernels, Maximum 1.0%.

Glutinous rice, Maximum 1.5%.

Paddy, grain per 1 kg, Maximum 3 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree - Extra well milled.

4

THAI PARBOILED RICE 5% SORTED/5%.

Long Grain (6.6 - 7.0 mm) minimum 45%.

Short Grain (6.2 - 6.0 mm) maximum 20%.

Whole kernels, Minimum 80%.

Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.

Size of Head rice, parts 7.5mm

Red / under milled Kernels, maximum 1.0%

Yellow Kernels, Maximum 0.5%

Black Kernels, Maximum 0.15%

Damaged kernels, Maximum 1.0%

Glutinous rice, Maximum 1.5%

Paddy, grain per 1 kg, Maximum 5 grains.

Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%

Milling degree - Well milled.

5

Basmati - 1121 Basmati Rice

Specification

Quality: 100% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.20 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: 14% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

6

Basmati - Golden Sella Basmati Rice

Specification

Moisture: 13% max.

Broken :1% (maximum) on the basis of 2/3

Foreign Matter: 0.25% (maximum)

Goldenness: 38-40 KETT

Paddy Grains: Nill

Red Streak: Nill

Moisture: 13.0% (maximum)

Color: Dark Golden,

Grain: Long, thin and slender

7

Basmati - Pusa Basmati Rice

Specification

Moisture:13%

Avg. length before cooking: 7.2 mm. to 7.4 mm,

Whiteness: 38-40 KETT

Broken: 1% maximum,

Length to Breadth Ratio: 4.5 or above,

Damaged & Discolored Grains: Nil,

Paddy Grain: Nil,

Black grains: Nil,

Grain: Long, thin and slender

Taste:Naturally sweet

Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8

Non Basmati - Long Grain Parboiled Rice

Specification

Length:5.8 - 6.4mm Max.

Broken:5% Broken.

Damage / Discolour:1% Max.

Foreign Matter including Paddy:1% Max.

Yellow Kernels grain:1% Max.

Moisture:14% Max.

Milling degree:Well milled.

Crop:Current year.

9

Non Basmati - Long Grain White Rice

Specification

Length:5.8 - 6.4mm Max.

Broken:5% Broken.

Damage Kernals:1% Max.

Foreign Matter:0.5% Max.

Paddy (grain/kg):5grains/kg Max.

Chalky Kernels:6% Max.

Red/Red streaked kernels:1.5% Max.

Moisture:14% Max.

Milling degree:Well Milled & Double Polished.

Crop:Current year.

10

Non Basmati - Short Grain White Rice

Specification

Length:3.8-4.6mm Max.

Broken:5% Broken.

Damage Kernals:1% Max.

Foreign Matter:0.5% Max.

Paddy (grain/kg):5grains/kg Max.

Chalky Kernels:6% Max.

Red/Red streaked kernels:1.5% Max.

Moisture:14% Max.

Milling degree:Well Milled & Double Polished.

Crop:Current year.

11

Non Basmati - Broken Parboiled Rice

Specification

Whole grain (10/10):1% Max.

Broken:100% Broken.

Small Broken:5% Max.

Damage / Discolour:1% Max.

Foreign Matter:1% Max.

Moisture:14% Max.

Milling degree:Reasonable.

Crop:Current year.