99% Purity Thailand Clean Refined Rbd Palm Oil Fractionated Drum Packaging SGS Certified AA Grade Cooking Use 1L Cp10 Cp8 Cp6

We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.

Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.

Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.

Packing Size:

1) PET Bottle – 0.25L, 0.50L, 1L, 2L, 3L, 5L

2) HDPE Jerry Can – 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L

3) Big Mouth HDPE Jerry Can – 10L, 16L, 18L

4)Tin Can – 16L, 18L, 20L

5)Steel Drum – 190kgs

6)Plastic Drum – 190kgs

7)Bag In Box – 20L

8)Flexi Tank – 21MT

Quality:CP6, CP8, CP10

Name: 

Refined Palm Oil

Physical and Chemical Analysis Values:

(The values may vary within standards)

Free Fatty Acid, % m/m Oleic Acid:

0,3 maximum.

Acid Number, mg KOH/g:

0,6 maximum.

Peroxide Value, meq O2/kg:

10,0 maximum.

Iodine Value, WIJS:

103 - 135

Moisture and Volatile Matter, %:

0,2 maximum

Saponification Value, mg KOH/g:

187 - 195

Unsaponifiable Substances, g/kg:

2,8 maximum.

Insoluble Substances in Ether, %:

0,05 maximum.

Refractive Index, at 40oC:

1,465 - 1,468

Grade

F.F.A. (max)

M & I (max)

I.V.

SMP

Color

CP 10

0.1% max

0.1% max

56 max

24 Deg C

3R 30Y

CP 8

0.1% max

0.1% max

58 max

22 Deg C

3R 30Y

CP 6

0.1% max

0.1% max

60 max

18 Deg C

3R 30Y

Grade: Food Grade

Packing: Plastic bottle

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

2.SPECIFICATIONS

Specific gravity @ 25°C USP 0.911-0.918

Iodine value USP 50 - 55

Free fatty acids (as Oleic) USP 0.1% max

Moisture AOCS Ca 2c-25 0.1% max

Color Gardner AOCS Td la-64 3 max

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

TYPICAL FATTY ACID COMPOSITION (%)

C12 & lower 2.5 max

C14:0 0.5 - 5.9 C18:1 34 - 44

C16:0 32 - 47 C18:2 7 - 12

C18:0 2 – 8

RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:

• Cooking oil
• Part of oils formulation for shortening, margarine, vanaspati and other uses

Chemical and Physical Characteristics

Flavor and odor

Bland

Free Fatty Acid (as % palmitic)

0.10% Max

Moisture & Impurites

0.10% Max

Colour (Lovibond, 5 ¼" cell)

3.0R Max

Iodine Value (Wijs’ method)

50–55

Slip Melting Point (°C)

33–39