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2 Inquiries
Price valid until 02 Sep 2025
20-300 Tons
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Bahrain, South Africa, Barbados, Bahamas, Australia
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4.8
South Africa
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
1552 HEIDELBERG RD DALPARK
Inquiry Open Rate
20%
Total inquiries received
1576
Inquiries Read
309
Number of Employees
11-50 employees
Based on the information provided by the supplier.
Bahrain
South Africa
Barbados
Bahamas
Australia
Central America & Caribbean
29%
Southern Africa
29%
East Africa
14%
Middle East
14%
Oceania
14%
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Available in both Conventional and Organic Certified Quality
Available in conventional and Organic certified quality • Non-GMO and gluten free • Peeled Tigernuts are softer, easier to chew, just perfect to be eaten straight out of the bag as a healthy snack • Packed with fiber • Low fat snack. We ship worldwide and pack according to client's demand.
Moisture content (on dry weigh basis) was determined on fresh sliced samples after oven drying at 105ºC for 24h according to [16].
Crude fat was determined exhaustively extracting sample of flours in a soxhlet apparatus using anhydrous hexan as solvent.
Nitrogen was determined by the Kjeldahl method reported by [16] and crude protein content was subsequently calculated by multiplying the nitrogen content by a factor of 6.25.
Ash content was determined by measurement of residues left after combustion in a furnace at 550ºC for 8 h [16].
Titratable acidity was made [17].
Fiber estimate was obtained from the loss in weight of dried residue following the digestion for fat-free samples with 1.25% each of sulfuric acid and sodium hydroxide solutions.
pH was determined [16].
Carbohydrate were calculated using the following formulas [18]: Carbohydrates (Dry matter basis) = 100 - (% Moisture + % Proteins + % Lipids + % Ash + % Fibers).
Energy were obtained by the summation of multiplied mean values for protein, fat and carbohydrate by their respective Atwater factors, 4, 9 and 4 [19].
Energy value (%) = (4 x %C) + (9 x %F) + (4 x %P) Where, C: Carbohydrates Content, F: Fibers Content, P : Proteins Content.
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$1,500
/ Tons
Min. order: 20 Tons

David (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Agent/Representative, Exporter/Wholesaler, Food manufacturing, Service Provider
Main Export Markets