ANNATTO POWDER (JAR 50G) - iPARADA

ANNATTO POWDER (JAR 50G) - iPARADA

About iPARADA

iPARADA is a company specialized in offering premium quality annatto powder (colorau) products, delivered in convenient 50-gram jars. With a dedication to quality and customer satisfaction, iPARADA ensures that every jar meets stringent standards, suitable for culinary, cosmetic, and industrial uses.

Product Overview: Annatto Powder

Annatto powder is derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions of the Americas. Known primarily for its vibrant orange-red pigment, annatto serves as a natural coloring and flavoring agent in a wide range of products.

This 50-gram jar of iPARADA annatto powder is finely ground to provide consistent quality, color intensity, and flavor impact, making it a favored ingredient globally.

Common Varieties and Grades

Annatto is commonly available in various forms such as whole seeds, powder, and oil extracts. iPARADA offers the powder form, which is easily incorporated into recipes or manufacturing processes.

• Food Grade: Suitable for culinary applications with safe and approved pigment levels.
• Industrial Grade: Higher pigment concentration for cosmetics or textile dyeing.
• Organic Grade: Produced under organic cultivation standards for health-conscious markets.

iPARADA’s powder typically aligns with food-grade standards, balancing color strength and flavor purity.

Nutritional and Technical Properties

Annatto powder contains natural carotenoid pigments—bixin and norbixin—responsible for its distinctive color. These compounds are antioxidants and may contribute to nutritional benefits.

The powder is low in calories and provides trace minerals and vitamins, though it is mainly valued for its pigment and mild earthy, peppery flavor profile.

From a technical standpoint, annatto powder is water-soluble and oil-soluble, making it versatile in processing diverse food products such as cheeses, snacks, baked goods, and sauces.

Common Applications and Uses

Annatto powder is widely utilized across diverse industries, including:

• Food Industry: Natural color enhancer for cheese (especially cheddar), butter, margarine, rice dishes, baked goods, and processed meats.
• Cosmetics: Used as a natural pigment in lip balms, lotions, and other personal care products.
• Textiles and Paints: Utilized for natural dyeing purposes in fabric and art paints.
• Traditional Medicine: Employed in some cultures for its purported health benefits.

Harvesting and Production Process

The achiote tree produces spiny fruit pods containing bright red seeds. After harvesting, the seeds are removed, cleaned, and dried thoroughly. Subsequently, the seeds are ground into a fine powder, carefully processed to preserve pigment stability and purity.

iPARADA ensures hygienic processing practices and quality control to deliver consistent annatto powder with optimal aroma and color intensity.

Quality and Grading Standards

Annatto powder quality is commonly assessed based on:

• Color Strength: Measured by spectrophotometric methods to ensure vibrant pigment concentration.
• Purity: Absence of contaminants, dust, and adulterants.
• Moisture Content: Controlled to avoid spoilage and preserve powder flow.
• Flavor and Odor: Mild characteristic aroma without off-notes.

iPARADA adheres to strict internal quality checks aligning with food safety guidelines and customer standards.

Packaging and Trade Information

The ANNATTO POWDER (JAR 50G) by iPARADA is conveniently packaged in resealable jars that protect against moisture and contamination, ensuring the longevity of the product's color and flavor.

This packaging size is ideal for retail consumers, specialty food makers, chefs, and small-scale industries who require precise, manageable quantities of annatto powder.

For export and bulk trade, annatto powder is often packed in larger sealed pouches or containers, preserving freshness during transit.