ARABICA COFFEE – product photo 1, product detail gallery
ARABICA COFFEE – product photo 1, product detail gallery

ARABICA COFFEE

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17 views

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42 Inquiries


$230/Tons
In stock
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Good Price

Arabica Coffee from Vietnam Export Eco Branch 2 in Vietnam is currently available at a price advantage of 95% compared with market benchmarks.

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Vietnam

Export market: American Samoa, Romania, Iceland, Honduras, Greece


Key Takeaways

Chocolate Brown Sugar Flavor
1400-1600 Meter Altitude Grown
Fully Washed Processing

Product Specifications

Water Activity:

0.56

Minimum Order Quantity:

1 Tons

Altitude:

1,400–1,600 Meters Above Sea Level

Moisture Content:

11.0%

Screen Size:

16–18

Density:

720–740 G/l

Cupping Score:

84.75

Acidity:

Balanced, Mild Malic Acidity

Variety:

Catimor (caturra × Timor Hybrid)

Flavor:

Chocolate, Brown Sugar, Dried Plum, Mild Citrus

Aftertaste:

Clean, Sweet Finish With Cocoa Tones

Origin:

Da Lat, Lam Dong, Vietnam

Processing Method:

Fully Washed

Body:

Medium And Creamy

Roasting Recommendation:

Medium Roast Enhances Sweetness And Body While Maintaining Pleasant Acidity

Harvest Period:

November – February

Aroma:

Sweet Cocoa, Caramel, And Light Floral Notes

Trade Term:

To be discussed

Payment Term:

To be discussed

Defects:

≤ 5 Per 300g

Verification level 2

2.3

Vietnam – country flag, supplier location, product detail supplier profileVietnam

1 yrs

Agent, Business Service, Manufacturer

Vietnam

Activity signals

Total inquiries received

108

Year Established

2018

Number of Employees

101-500 employees

Export Markets

Based on the information provided by the supplier.

American Samoa – country flag, main market, main markets insightAmerican Samoa

Romania – country flag, main market, main markets insightRomania

Iceland – country flag, main market, main markets insightIceland

Honduras – country flag, main market, main markets insightHonduras

Greece – country flag, main market, main markets insightGreece

Western Europe

50%

Central America & Caribbean

20%

East Asia

10%

Eastern Europe

10%

Oceania

10%

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Product descriptions from the supplier

Arabica Coffee — Vietnam Da Lat (Lam Dong Province) Grade 1

Origin: Da Lat, Lam Dong, Vietnam

Variety: Catimor (Caturra × Timor Hybrid)

Processing Method: Fully Washed

Altitude: 1,400–1,600 meters above sea level

Moisture Content: 11.0%

Water Activity (aᵥ): 0.56

Screen Size: 16–18

Density: 720–740 g/L

Defects: ≤ 5 per 300g (Grade 1 standard)

Harvest Period: November – February

Cupping Score (SCA): 84.75

Flavor Profile:

  1. Aroma: Sweet cocoa, caramel, and light floral notes
  2. Flavor: Chocolate, brown sugar, dried plum, mild citrus
  3. Acidity: Balanced, mild malic acidity
  4. Body: Medium and creamy
  5. Aftertaste: Clean, sweet finish with cocoa tones

Roasting Recommendation: Medium roast enhances sweetness and body while maintaining pleasant acidity.

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Contact this Supplier

Verification level 2

Angel (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2018

Business type

Agent, Business Service, Manufacturer