Actimel Strawberry Cultured Yoghurt Drink 12x100

Actimel Strawberry Cultured Yoghurt Drink comes in a convenient pack of 12 bottles, each containing 100ml. This delicious and nutritious yoghurt drink is specially formulated with live probiotic cultures to support your immune system and promote digestive health. It features a fruity strawberry flavor, making it a tasty option for all ages.

About the Company

MCC INT’L CO.,LTD is an organization committed to quality and customer satisfaction. They ensure that their products meet rigorous standards, reflecting their dedication to delivering excellence in every item supplied.

Product Overview

Actimel is a cultured yoghurt drink enriched with specific probiotic strains, particularly Lactobacillus casei. The strawberry variety adds a natural fruity sweetness, blending health benefits with enjoyable flavor. Typically consumed as a beverage, it is often enjoyed at breakfast, as a snack, or part of a healthy diet.

Typical Characteristics

• Volume: 100ml per bottle
• Pack Size: 12 bottles per carton
• Flavor: Strawberry
• Texture: Smooth, creamy liquid
• Appearance: Pinkish color due to strawberry flavoring
• Packaging: Plastic bottles with foil seal, grouped in cardboard trays

Nutritional and Technical Properties

This cultured yoghurt drink is rich in probiotics that help maintain gut flora balance and boost the immune system. It is a source of protein, calcium, vitamins (such as B-group vitamins), and minerals. The fermentation process decreases lactose content, making it easier to digest for those sensitive to lactose.

• Contains live probiotic cultures (Lactobacillus casei)
• Moderate sugar content derived from natural fruit flavoring
• Low fat, often formulated with semi-skimmed milk
• Pasteurized for safety and shelf-life stability

Consumers appreciate Actimel for its integration of beneficial microbes and its pleasant fruity taste, making it a functional and enjoyable dairy product.

Production Process

The production of Actimel Strawberry Cultured Yoghurt Drink involves fermentation of milk with selected probiotic bacteria under controlled conditions. Fresh milk is first pasteurized to eliminate harmful microorganisms. After cooling, it is inoculated with Lactobacillus casei and other starter cultures, along with natural strawberry flavoring or purees.

The fermentation occurs at a regulated temperature until the desired acidity and texture are achieved. Once the fermentation process ends, the drink is homogenized, bottled aseptically, sealed, and chilled. This ensures preservation of live cultures and freshness during its shelf-life.

Packaging and Trade Context

Actimel Strawberry Cultured Yoghurt Drink is typically packed in units of 12 bottles (each 100ml) for retail distribution and consumer convenience. The plastic bottles are designed for portability and single servings. The carton packaging offers protection during transportation, facilitating easy stacking and display in supermarkets and stores.

As a popular dairy probiotic beverage, its export and trade require cold chain logistics to maintain product quality. It is suited for distribution globally, especially in markets that value functional dairy products promoting health benefits.