Active yeast for bread factory Food grade fast fermentation organic bulk yeast.High quality bakery instant dry yeast wholesaler.

Active Yeast for Bread Factory

Food Grade Fast Fermentation Organic Bulk Yeast

High quality bakery instant dry yeast wholesaler. Products designed for efficient and reliable fermentation in professional bread production environments.

Our active yeast is certified food-grade, organic, and formulated for fast fermentation, ensuring consistent dough rise and superior bread texture. Ideal for large-scale bakery operations requiring bulk supply and high performance.

Engineered for durability and effectiveness, this instant dry yeast delivers optimal results in commercial bread factories with minimal processing time and maximum yield.

Organic Instant Dry Yeast

Food-grade, organic, and fast-acting for high-volume production.

Fast Fermentation

Bulk Supply Yeast

High-quality, cost-effective solution for large-scale bakeries.

Organic & Food Grade

Instant Dry Yeast

Ready to use, dissolves quickly, and ensures consistent results.

High Performance

Professional Grade Yeast

Designed for industrial bread factories with precise fermentation control.

Bulk & Reliable.

Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.

INSTANT DRY YEAST FEATURE

Main raw material: molasses and saccharomycete

fermentation speed and powerful fermentation ability

Soft and delicious food after mixing with our yeast

USAGE

1.HIGH SUGAR

Mix the product with flour by production of 0.8-1% and then add water for kneading the dough

2.LOW SUGAR

Mix the product with flour by production of 0.35-1% and then add water for kneading the dough

Remark:water and dough's temperature in 25~38℃ is better

SHELF LIFE&STORAGE

24 months after the date of production is stored with dry and cool.

Seal and must be used with 48 hours after open the package.

Fast Fermentaion, High Nutrition, Pure Natural

Item:

China Yeast brand A-ONE active baking dry yeast powder for dough fermentation

Application:

Used for fermenting all kinds of paste, such as bread and pizza.

Ingredients:

Natural Yeast, Emulsifier (Meet the standard of Halal Certification)

Usage:

Suitable for making salty bread (low sugar) and sweet bread (high sugar).

Dosage:

0.8-1.2% for bakery bread. 0.3-0.5% for others.

Storage:

Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.

Shelf Life:

24 months from the date of production

How to Use

Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

Control the water temperature and the fermenting temperature at 35~38℃.

Avoid directly adding the bread yeast into oil or cold water.