Agar Agar Powder


1 Pkg

$6/Pkg
In stock

Minimum order quantity: 1 Pkg

Open to price negotiation

Supplier Country: Not specified

Export market: Not specified


Application:

Cooking, Baking, Food Processing

Payment Term:

To be discussed

Trade Term:

To be discussed

Port Of Loading:

LA SPEZIA

Product Specifications

Minimum Order Quantity:

1 Pkg

Application:

Cooking, Baking, Food Processing

Usage Context:

Desserts, Jellies, Laboratory Medium

Gelling Property:

High Quality

Port Of Loading:

LA SPEZIA

Source Material:

Red Algae

Transport Method:

Sea Freight, Non-container Services

Function:

Thickening Agent

Trade Term:

To be discussed

Payment Term:

To be discussed

Plant Based Alternative:

Yes

Stabilization Capability:

Yes

Vegetarian Suitability:

Yes

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Product descriptions from the supplier

Agar Agar Powder is a vegetarian gelatin substitute derived from red algae. It is used as a thickening agent in cooking, baking, and food processing, appreciated for its gelling properties and ability to act as a stabilizer in various formulations. This specific Agar Agar Powder is available in bulk quantities, with a total weight of 11,700 kg. It is easier to handle and transport, as it is exported via sea, non-container services, making it suitable for larger food production operations. Agar Agar is often used in desserts, jellies, and as a laboratory medium due to its high-quality gelling capabilities and is favored by those looking for plant-based alternatives.

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C.H. ROBINSON EUROPE B.V