Agar Powder
1
Minimum order quantity: 1
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Supplier Country: Not specified
Export market: Not specified
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Product descriptions from the supplier
Agar Powder is a high-quality gelling agent derived from red algae, designed for culinary and scientific applications. This product comes in a 25-gram packet, ideal for both home cooks and professional chefs looking to create gelatinous textures in desserts, jellies, and sauces. The Agar Powder is packaged in a light-weight 9-gram container, ensuring easy measurement and use. Known for its ability to gel at room temperature, Agar Powder serves as a suitable vegetarian alternative to gelatin. It is primarily used in food preparation, laboratory settings for microbial culture, and as a thickening agent in food products. This versatile ingredient is valued for its neutral flavor and excellent gelling power.
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