Agar for Bakery Products
1 Kgm
Minimum order quantity: 1 Kgm
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
0
Verification information
Verification information
Verify business documents
Verify work email
Verify phone number
Verify account email
External Validation
Company website
Supplier confirmed with Freshdi
Company Address
Supplier confirmed with Freshdi
Reviews of this Product
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Product descriptions from the supplier
This product is a high-quality agar specifically formulated for use in bakery products. It comes in a bulk weight of 15,252.3 kg, making it suitable for large-scale production in professional baking. Agar is a gelling agent derived from red algae, widely used in the culinary industry for its excellent thickening and gelling properties. Ideal for creating jellies and other confections, it provides a suitable alternative to gelatin for vegetarian and vegan recipes. The product is designed for easy incorporation into various bakery applications.
You are viewing details for Agar for Bakery Products. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.