Agar-Agar
1
Minimum order quantity: 1
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Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
svermova 117 havlickuv brod 580 01 czech republic
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Product descriptions from the supplier
Agar-Agar is a plant-based gelling agent derived from red algae, commonly used in food and laboratory applications. This product weighs 1.2 kg and is distinguished by its unique gelatinous texture, making it ideal for thickening soups, jellies, and desserts. Agar-Agar acts as a substitute for gelatin, providing a vegan-friendly alternative for culinary uses. It comes as a dry powder that needs to be rehydrated in hot liquids to activate its gelling properties. This versatile ingredient is often sought after for its ability to provide structure without altering the flavor of the final product. Perfect for chefs and manufacturers looking for natural thickening agents, Agar-Agar is a staple in both kitchen and industry settings.
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