Alfalfa

We offer high-quality Alfalfa with a minimum order quantity of 100 MT at USD 350 / MT, delivering stable supply, consistent standards, and strong value for international buyers.

Premium Quality Alfalfa Products

About Our Company

Freshdi offers high-quality alfalfa products sourced and processed with care to ensure optimal nutritional value and freshness.

Overview of Alfalfa

Alfalfa (Medicago sativa) is a perennial flowering plant widely cultivated as a forage crop. Known as the "Queen of Forages," it is valued for its rich nutrient profile, excellent digestibility, and natural nitrogen-fixing capabilities that improve soil health.

Common Varieties and Grades

Alfalfa varieties differ based on regional adaptability and desired traits such as cold tolerance, disease resistance, and biomass yield. Commonly, alfalfa products are graded by leaf-to-stem ratio, purity, and nutrient content:

• Grade A: High leaf content with minimal stem, rich in protein and digestible fiber.
• Grade B: Balanced leaf and stem content, suitable for general feed purposes.
• Grade C: Higher stem content, ideal for bulk forage needs.

Nutritional and Technical Properties

Alfalfa is loaded with essential nutrients and bioactive compounds, making it highly prized in both animal nutrition and human supplements:

• Crude Protein: Typically 15-22% depending on maturity and processing.
• Fiber: Provides digestible fiber supporting ruminant digestion.
• Vitamins & Minerals: Rich in vitamins A, C, E, K, calcium, potassium, iron, and magnesium.
• Phytonutrients: Contains antioxidants and saponins beneficial for health.

Uses and Applications

Alfalfa serves multiple purposes across agricultural, nutritional, and industrial sectors:

• Animal Feed: Primary use as hay, pellets, or cubes feeding dairy cattle, horses, sheep, and rabbits.
• Human Consumption: Available as sprouts, powders, supplements, and detox teas.
• Soil Improvement: Used in crop rotations for nitrogen fixation and soil structure benefit.

Harvesting and Production Process

Alfalfa is harvested multiple times per year depending on climate. The harvesting process includes cutting at early bloom stage to maximize nutrition, drying (curing) to reduce moisture to 15-20%, and baling or pelletizing for storage and transport. Modern techniques ensure minimal leaf loss and nutrient retention

Quality and Grading Standards

Quality standards for alfalfa focus on moisture content, leaf/stem ratio, foreign matter, and nutrient profile. Industry certifications often include Good Agricultural Practices (GAP) and compliance with feed safety regulations to ensure premium and safe products.

Packaging and Export Information

Alfalfa products are commonly packaged in compressed bales for hay or airtight bags for pellets and powders. Packaging is designed to preserve freshness and prevent contamination during transport. Export shipments follow phytosanitary requirements and are labeled according to international standards.