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All Purpose Flour
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Metric
$300MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
All Purpose Flour Wholesale
Medium Gluten All Purpose Flour
Low Moisture Flour Supplier
Product Specifications
Ash Content:
0.40–0.50%
Bulk Density:
0.60–0.75 G/cm³
Fat:
0.9–1.2g
Iron:
1.2mg
Protein:
10–11g
Calcium:
15mg
Packaging Options:
1kg, 5kg, 25kg, 50kg Bags (polywoven, Paper, Or Pe-laminated)
Fiber:
2.7g
Calories:
365 Kcal
Ph:
5.5–6.5
Shelf Life:
6–12 Months
Carbohydrate Content:
72–75%
Carbohydrates:
75–76g
Protein Content:
9.0–11.5%
Particle Size:
98% Pass Through 212-micron Sieve
Coliforms:
< 10 Cfu/g
Total Plate Count:
< 10,000 Cfu/g
Yeasts And Molds:
< 100 Cfu/g
Whiteness Index:
>85
E Coli Presence:
Absent In 1g
Salmonella Presence:
Absent In 25g
Applications:
Baking (bread, Cakes, Cookies, Muffins), Thickening Agent For Sauces And Soups, Breading And Frying, General Cooking Use
Taste:
Bland, No Off-flavors
Storage Conditions:
Cool, Dry Place (<25°c, <65% Rh), Away From Pests & Moisture
Appearance:
Fine, Powdery Texture
Granulation:
Fine, Uniform
Gluten Strength:
Medium
Odor:
Neutral, Fresh Flour Aroma
Color:
White To Off-white
Crude Fiber:
≤ 0.5%
Fat Content:
≤ 1.5%
Moisture:
≤ 14.0%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
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By Freshdi.com
Verify phone number
Buyer Verification Team
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By Freshdi.com
Product descriptions from the supplier
All-Purpose Flour Specification Sheet
- General Information Parameter Specification Product Name All-Purpose Flour Type Wheat Flour (Milled from Hard and Soft Wheat Blend) Color White to off-white Odor Neutral, fresh flour aroma Taste Bland, no off-flavors Appearance Fine, powdery texture Gluten Strength Medium Ash Content ~0.4–0.5% (dry basis)
- Chemical Composition (Approximate Values, Dry Basis) Component Specification Range Moisture ≤ 14.0% Protein 9.0–11.5% Ash 0.40–0.50%
Fat (Ether Extract) ≤ 1.5% Crude Fiber ≤ 0.5% Carbohydrates ~72–75% pH (1:1 flour:water) 5.5–6.5 3. Physical Properties Property Specification Particle Size 98% pass through 212-micron sieve Color (Whiteness Index) >85 (visual/photometric) Bulk Density 0.60–0.75 g/cm³ Granulation Fine, uniform 4. Microbiological Parameters Parameter Limit Total Plate Count < 10,000 CFU/g Yeasts & Molds < 100 CFU/g E. coli Absent in 1g Salmonella spp. Absent in 25g Coliforms < 10 CFU/g
Note: Flour is a raw agricultural product and not ready-to-eat; must be cooked before consumption.
- Nutritional Information (Per 100g, approximate) Nutrient Amount Calories ~365 kcal Protein 10–11g Fat 0.9–1.2g
Carbohydrate 75–76g Fiber ~2.7g Calcium ~15mg Iron ~1.2mg 6. Packaging & Storage Parameter Specification Packaging 1kg, 5kg, 25kg, 50kg bags (polywoven, paper, or PE-laminated) Shelf Life 6–12 months under proper conditions Storage Conditions Cool, dry place (<25°C, <65% RH), away from pests & moisture 7. Common Applications
Baking (bread, cakes, cookies, muffins)
Thickening agent for sauces and soups
Breading and frying
General cooking use
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$300
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
