Allium sativum

100 kilograms of allium sativum also known as Kashmiri or Himalayan garlic. Kashmiri garlic, also known as Himalayan or Snow Mountain garlic, is a rare single-clove variety grown in the high-altitude regions of Kashmir and the Himalayas. Unlike common multi-clove garlic, Kashmiri garlic consists of a single, round, lotus-shaped clove covered by a golden-brown husk. It is prized for its strong pungent flavor that is less acidic than regular garlic and is reputed to be seven times more potent in beneficial compounds like allicin, which has antibacterial, anti-inflammatory, and antioxidant properties.This variety is traditionally harvested once a year and grown organically without pesticides or chemicals, making it a premium medicinal herb. It supports heart health, improves blood circulation, aids in blood sugar regulation, boosts immunity, and may even have cancer-preventive effects.Kashmiri garlic is consumed both raw—to maximize health benefits—and cooked in various Indian and Kashmiri dishes. For storage, it should be kept in a cool, dry, ventilated place, preferably at around 16-18°C, and can last up to two months. Its distinct flavor and health benefits make it highly sought after in both culinary and wellness markets