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Price valid until 03 Nov 2025
Minimum order quantity: 1
Open to price negotiation
Supplier Country: United Kingdom
Export market: United Kingdom, Bulgaria, Ireland
Key Takeaways
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5g, 200ml 100°c Water, Rinse Quickly (5-10 Seconds), Then Steep For 1-2 Minutes
Aged Raw Puerh With Complex Earthy Notes, Camellia Aroma And Lingering Sweet Aftertaste
Can Be Reinfused 8-10 Times
Earthy And Robust With Hints Of Dried Fruit And A Smooth, Mellow Finish
Preheat Your Tea Vessel With Warm Water. Add An Appropriate Amount Of Tea Leaves. Steep In Hot Water At Around 95°c (203°f) For 3-5 Minutes. Adjust The Steeping Time According To Your Taste Preference.
Rich In Tea Polyphenols And Catechins, Helps With Antioxidation, Fat Reduction, Stress Relief, And Soothes The Mind
Shipping and Returns
Spring, Hand-picked From Ancient Tea Trees
To be discussed
Yunnan, China

4.4
United Kingdom
Exporter/Wholesaler
48 Eastcastle St, London
Inquiry Open Rate
7%
Total inquiries received
42
Inquiries Read
3
Year Established
2023
Based on the information provided by the supplier.
United Kingdom
Bulgaria
Ireland
Western Europe
67%
Eastern Europe
33%
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50g / 100g / 250g Loose Leaf.
Perfect For: After heavy meals, Tea collectors, Puerh enthusiasts.
Brewing Instructions: 5g, 200ml 100°C Water, Rinse quickly (5-10 seconds), then steep for 1-2 minutes. Can be reinfused 8-10 times.
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Negotiable
Min. order: Negotiable

Sergey Tsvetkov (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2023
Business type
Exporter/Wholesaler
Main Export Markets