Anise – product photo 1, product detail gallery
Anise – product photo 2, product detail gallery
Anise – product photo 3, product detail gallery
Anise – product photo 1, product detail gallery
Anise – product photo 2, product detail gallery
Anise – product photo 3, product detail gallery

Anise


≥ 1 MT

$3,650/MT
In stock

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: Egypt

Export market: Kuwait, Algeria, Australia, Austria, Bahrain


Key Takeaways

Predominantly Anethole Content
Strict Phytosanitary Export
Harvested When Seeds Turn

Product Specifications

Minimum Order Quantity:

1 MT

Shelf Life:

24 months

Packaging:

25 kg- plastic bags

Medicinal Applications:

Aiding Digestion, Relieving Coughs, And Promoting Respiratory Health

Port Of Loading:

Alexandria, Egypt, Eg (ALY)

Functional Benefits:

Antioxidant, Antimicrobial, And Digestive Benefits

Delivery Form:

Bag

Drying Process:

Dried Carefully To Preserve Aroma And Prevent Mold Or Spoilage

Freshness Level:

Dried, Fresh

Place Of Origin:

Egypt

Industrial Applications:

Essential Oil Extraction For Perfumes, Flavorings, And Pharmaceuticals

Phytosanitary Compliance:

Exported Under Strict Phytosanitary Regulations

Trade Term:

FOB

Harvesting Period:

Four To Six Months

Storage Requirement:

Freshness Maintained Through Proper Packaging And Low Moisture Content

Harvesting Condition:

Harvested When Seeds Turn Brown And Are Fully Ripe

Aroma:

Intense, Sweet, And Anisic, Often Described As A Blend Of Fennel And Licorice Notes

Moisture Content:

Kept Low To Avoid Deterioration

Payment Term:

L/C, T/T

Essential Oil Content:

Predominantly Anethole

Type:

Seasonings

Appearance:

Small Oval Seeds With Ridged Texture, Color Ranging From Pale Greenish-gray To Brown

Nutritional Composition:

Source Of Essential Oils, Fiber, Calcium, Iron, And Small Amounts Of Protein

Flavor:

Sweet, Warm, And Aromatic With A Pronounced Licorice Flavor

Culinary Applications:

Used Whole Or Ground In Baking, Confectionery, Beverages, Savory Dishes, Spice Blends, Herbal Teas, Liqueurs Like Ouzo And Anisette, And Flavoring Syrups

Packaging Options:

Vacuum-sealed Bags, Kraft Paper Bags, Or Food-grade Plastic Containers

Quality Control Method:

Visual Inspection For Size, Color, And Absence Of Foreign Matter

Form:

Whole

Features:

Without Additives, Without Colourants, Without Flavor Enhancers

Grade:

food

Product Certificates

ISO 9001

ICAA

01/10/2026 - 30/09/2027

ISO 22000

ICAA

01/10/2026 - 30/09/2027

Kemet for Export – company logo, product detail supplier profile
Verification level 3

5.0

Egypt – country flag, supplier location, product detail supplier profileEgypt

Manufacturer, Other, Trading Company

University Strict, Fayoum City, Al Fayyūm, Faiyum, Egypt, 63511

Activity signals

Avg Response Time

≤ 6h

Response Rate

60%

Inquiry Open Rate

10%

Total inquiries received

42

Export Markets

Based on the information provided by the supplier.

Kuwait – country flag, main market, main markets insightKuwait

Algeria – country flag, main market, main markets insightAlgeria

Australia – country flag, main market, main markets insightAustralia

Austria – country flag, main market, main markets insightAustria

Bahrain – country flag, main market, main markets insightBahrain

Middle East

35%

Western Europe

35%

North Africa

13%

West Africa

9%

Eastern Europe

9%

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External Validation

Company website

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Product descriptions from the supplier

Premium Anise Products

Discover the aromatic and flavorful world of anise, a versatile spice treasured worldwide for its licorice-like flavor and wide-ranging culinary and medicinal applications. Explore our carefully selected high-quality anise products that bring authentic taste and wellness benefits to your kitchen and beyond.

About Our Company

Our company is dedicated to providing premium quality anise products sourced directly from trusted producers who maintain the highest standards in cultivation and processing. We focus on delivering authentic anise with superior flavor, aroma, and purity, catering to both culinary professionals and health-conscious consumers.

What is Anise?

Anise (Pimpinella anisum) is a flowering plant native to the Mediterranean region and Southwest Asia. The spice is derived from the dried seeds of the plant, well known for their distinctive sweet and slightly spicy flavor reminiscent of licorice. Anise seeds are small, brownish-gray, and oval-shaped with characteristic ridges.

Common Varieties and Grades

Anise seeds are generally classified by visual quality, size, and aroma intensity. Premium grades consist of whole, large well-formed seeds with a strong fragrance and minimal impurities. Some varieties differ slightly based on geographic cultivation and harvest timing but maintain the classic licorice profile.

Typical Characteristics

  • Appearance: Small oval seeds with ridged texture, color ranging from pale greenish-gray to brown.
  • Flavor: Sweet, warm, and aromatic with a pronounced licorice flavor.
  • Aroma: Intense, sweet, and anisic, often described as a blend of fennel and licorice notes.

Nutritional and Technical Properties

Anise is a source of essential oils predominantly anethole, which contributes to its unique aroma and some medicinal properties. It also contains fiber, calcium, iron, and small amounts of protein. Its essential oils have antioxidant, antimicrobial, and digestive benefits recognized in traditional and modern wellness uses.

Uses and Applications of Anise

Anise is widely utilized in culinary, medicinal, and industrial contexts due to its flavorful and therapeutic qualities:

  • Culinary Uses: Commonly used whole or ground in baking, confectionery, beverages, and savory dishes. It is popular in spice blends, herbal teas, liqueurs like ouzo and anisette, and flavoring syrups.
  • Medicinal Use: Valued for aiding digestion, relieving coughs, and promoting respiratory health in herbal remedies and traditional medicine systems.
  • Industrial Uses: Essential oil extraction for perfumes, flavorings, and pharmaceuticals.

Harvesting and Production Process

Anise cultivation involves planting seeds in well-drained soil with full sun exposure. The crop matures in about four to six months and is harvested when the seeds turn brown and are fully ripe. After harvesting, seeds are dried carefully to preserve their aroma and prevent mold or spoilage. The dried seeds are then cleaned, sorted, and packed according to quality standards.

Quality, Grading Standards, and Packaging

Quality control is essential in maintaining the purity and aroma of anise seeds. Grading typically involves visual inspection for size, color, and absence of foreign matter. Moisture content is kept low to avoid deterioration. Packaging options often include vacuum-sealed bags, kraft paper bags, or food-grade plastic containers to ensure freshness during storage and transport.

Anise is exported worldwide under strict phytosanitary regulations to ensure safe and high-quality delivery to international buyers and distributors.

You are viewing details for Anise. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Kemet for Export

Active

Response Rate: 60%

Avg Response Time: ≤ 6h

Year Established: 2016

Business type

Manufacturer, Other, Trading Company

Main Export Markets