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≥ 1 MT
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: Egypt
Export market: Kuwait, Algeria, Australia, Austria, Bahrain
Key Takeaways

5.0
Egypt
Manufacturer, Other, Trading Company
University Strict, Fayoum City, Al Fayyūm, Faiyum, Egypt, 63511
Avg Response Time
≤ 6h
Response Rate
60%
Inquiry Open Rate
10%
Total inquiries received
42
Based on the information provided by the supplier.
Kuwait
Algeria
Australia
Austria
Bahrain
Middle East
35%
Western Europe
35%
North Africa
13%
West Africa
9%
Eastern Europe
9%
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Discover the aromatic and flavorful world of anise, a versatile spice treasured worldwide for its licorice-like flavor and wide-ranging culinary and medicinal applications. Explore our carefully selected high-quality anise products that bring authentic taste and wellness benefits to your kitchen and beyond.
Our company is dedicated to providing premium quality anise products sourced directly from trusted producers who maintain the highest standards in cultivation and processing. We focus on delivering authentic anise with superior flavor, aroma, and purity, catering to both culinary professionals and health-conscious consumers.
Anise (Pimpinella anisum) is a flowering plant native to the Mediterranean region and Southwest Asia. The spice is derived from the dried seeds of the plant, well known for their distinctive sweet and slightly spicy flavor reminiscent of licorice. Anise seeds are small, brownish-gray, and oval-shaped with characteristic ridges.
Anise seeds are generally classified by visual quality, size, and aroma intensity. Premium grades consist of whole, large well-formed seeds with a strong fragrance and minimal impurities. Some varieties differ slightly based on geographic cultivation and harvest timing but maintain the classic licorice profile.
Anise is a source of essential oils predominantly anethole, which contributes to its unique aroma and some medicinal properties. It also contains fiber, calcium, iron, and small amounts of protein. Its essential oils have antioxidant, antimicrobial, and digestive benefits recognized in traditional and modern wellness uses.
Anise is widely utilized in culinary, medicinal, and industrial contexts due to its flavorful and therapeutic qualities:
Anise cultivation involves planting seeds in well-drained soil with full sun exposure. The crop matures in about four to six months and is harvested when the seeds turn brown and are fully ripe. After harvesting, seeds are dried carefully to preserve their aroma and prevent mold or spoilage. The dried seeds are then cleaned, sorted, and packed according to quality standards.
Quality control is essential in maintaining the purity and aroma of anise seeds. Grading typically involves visual inspection for size, color, and absence of foreign matter. Moisture content is kept low to avoid deterioration. Packaging options often include vacuum-sealed bags, kraft paper bags, or food-grade plastic containers to ensure freshness during storage and transport.
Anise is exported worldwide under strict phytosanitary regulations to ensure safe and high-quality delivery to international buyers and distributors.
You are viewing details for Anise. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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5.0
Kemet for Export
Active
Response Rate: 60%
Avg Response Time: ≤ 6h
Year Established: 2016
Business type
Manufacturer, Other, Trading Company