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Arabic Coffee Beans
$1,700/20-foot Container
In stockMAHAFENY offers Arabic Coffee Beans from Madagascar at a competitive rate, positioned 90% below the average market price.
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Madagascar
Export market: United Arab Emirates, Russian Federation, China, Australia, Canada
Product Specifications
2.7
Madagascar
Madagascar
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Russian Federation
China
Australia
Canada
United Arab Emirates
20%
Russian Federation
20%
China
20%
Australia
20%
Canada
20%
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Product descriptions from the supplier
Arabic Coffee Beans
Experience the rich and authentic taste of our premium Arabic coffee beans, carefully selected and processed to bring the traditional flavors and aromas cherished across the Middle East and beyond. Our coffee beans promise an exceptional coffee experience that celebrates the centuries-old heritage of Arabic coffee culture.
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About Our Company
We specialize in offering top-quality Arabic coffee beans, carefully sourced and processed to maintain the authentic flavors rooted in Arabian tradition. Our dedication to quality ensures every batch upholds the rich aromas and unique profiles that characterize premium Arabic coffee.
Overview of Arabic Coffee Beans
Varieties and Grades
Arabic coffee beans, primarily from the Coffea arabica species, represent one of the finest coffee types globally. Common varieties include Bourbon, Typica, and others cultivated in the Arabian Peninsula and surrounding regions. Beans are often graded by size, shape, and defects, with higher-grade beans selected for their uniformity and superior flavor profiles.
Typical Characteristics
Arabic coffee beans are known for their smooth, mild flavor with nuanced aromatic complexity. They offer subtle hints of fruit, floral, and spice notes, often accompanied by a delicate acidity and lower bitterness compared to other coffee species. The beans are usually medium roasted to preserve these characteristics, but roasting levels can vary based on regional preferences.
Nutritional and Technical Properties
Rich in antioxidants, Arabic coffee contains various bioactive compounds beneficial to health when consumed in moderation. It is naturally low in calories, contains no fat or sugar, and provides a moderate caffeine content, contributing to mental alertness and energy.
Uses and Applications
Primarily brewed as a traditional beverage, Arabic coffee is often prepared using a distinct method with lightly roasted beans finely ground and brewed with cardamom and other spices. It is served ceremonially in many cultures, symbolizing hospitality. Additionally, Arabic coffee beans are used in blends, specialty coffee drinks, and as a premium product in gourmet markets worldwide.
Harvesting, Processing, and Quality Standards
Arabic coffee beans are harvested from coffee trees grown in high-altitude regions, favoring cooler climates that help develop the beans’ complex flavors. The harvest season is critical, with only ripe cherries picked selectively by hand to ensure quality. After harvesting, beans undergo processing methods such as dry (natural) or wet (washed) processing to remove the coffee cherry pulp and prepare the beans for roasting.
Quality grading follows internationally recognized standards that evaluate bean size, moisture content, color, and absence of defects. The finest Arabic coffee beans undergo meticulous sorting and quality control to meet export standards and satisfy discerning customers.
Packaging and Export Information
Arabic coffee beans are commonly packaged in moisture-proof bags usually weighing between 250g to 5kg depending on market requirements. Packaging keeps the beans fresh while facilitating convenient transportation and storage. For export, coffee beans are often vacuum-sealed and packed in jute bags or specialized cartons adhering to international shipping standards to preserve quality during transit.
Our product packaging highlights the authenticity and premium quality of Arabic coffee, ensuring customers receive a fresh and aromatic product ready to brew an exceptional cup of coffee.
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