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Arabic coffee
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$3,500/Tons
In stockArabic Coffee offered by Saen88 Company from United States is positioned at a premium level, approximately 40% above market pricing.
Minimum order quantity: 10 Tons
Open to price negotiation
Supplier Country: United States
Export market: United States
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CIF_FOB Trade Flexibility
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Laem Chabang Port Shipment
Product Specifications
3.3
United States
United States
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Export Markets
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United States
North America
100%
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Product descriptions from the supplier
Premium Arabic Coffee Products
Discover the rich traditions and aromatic flavors of Arabic coffee through our carefully curated collection of authentic products, featuring the finest Arabica beans and blends from the Arabian Peninsula and beyond. Our selection covers everything from green coffee beans to roasted blends, gift sets, and specialty spice-infused varieties, crafted to deliver a genuine coffee experience cherished in Middle Eastern culture.
About Our Company
Our company is dedicated to offering premium Arabic coffee products sourced with care and tradition. We proudly provide a wide assortment including Arabica-Green-Coffee, Arabian-Coffee, Ethiopian-Arabica-Coffee, Arabic-Coffee, Arabica-Coffee-Cherry, Green-Arabica-Coffee, Arabica-Coffee, Arabica-Coffee-Gift-Set, Natural-Coffee, Arabica-Coffee-Paste, Turkish-Coffee, Arabic-Coffee-Beans, Whole-Coffee, Arabica-Coffee-Bean, Instant-Arabica-Coffee, White-Coffee, Roasted-Arabica-Coffee, Arabica-Coffee-Powder, Arabica-Roasted-Coffee-Beans, and Spice-Coffee to meet diverse tastes and preferences.
About Arabic Coffee
Arabic coffee, or "qahwa," is a defining cultural beverage in Middle Eastern and North African societies, renowned for its unique preparation, aroma, and serving rituals. Distinguished from other coffee styles by its light roast and subtle spice additions such as cardamom, Arabic coffee embodies centuries of heritage and social tradition.
Typically brewed from high-quality Arabica coffee beans, the process yields a fragrant and slightly bitter cup, often enjoyed without sugar. Traditional serving involves small, delicate cups, emphasizing both hospitality and ceremony during social gatherings.
Common Varieties and Grades
The Arabic coffee category encompasses a spectrum of bean types and preparations:
- Arabica Coffee (Coffea arabica): The primary bean species used, known for its smooth flavor, sweetness, and complex aroma.
- Ethiopian Arabica: Sourced from Ethiopia, the birthplace of Arabica coffee, these beans often have floral, fruity, and wine-like notes prized by connoisseurs.
- Arabian Coffee: Typically lighter roasted with warming spices such as cardamom, sometimes blended with cloves or saffron for traditional flavor profiles.
- Green Arabica Coffee: Unroasted beans used for roasting at consumer or processor level, retaining all inherent flavors and oils prior to roasting.
- Spice Coffee: Arabic coffee variants infused with spices to enrich flavor and provide the signature aromatic experience.
Harvesting and Production Process
Arabic coffee production begins with the careful cultivation of Arabica coffee plants in suitable climates with high altitudes and rich soils, mainly in regions like Yemen, Saudi Arabia, and Ethiopia. Harvesting is done by hand-picking ripe coffee cherries to ensure premium bean quality. The cherries then undergo processing methods such as:
- Dry Processing: Beans are sun-dried inside the whole cherry, imparting fruity undertones.
- Wet Processing: The outer cherry pulp is removed immediately, and beans are fermented and washed to develop a cleaner, brighter cup.
After processing, beans are roasted lightly or moderately, emphasizing a bright, herbal profile rather than intense bitterness, consistent with traditional Arabic coffee.
Quality and Grading Standards
Arabic coffee quality is assessed by various factors including bean size, uniformity, color, absence of defects, and aroma profile. Premium grades are carefully sorted and tested to ensure they meet strict standards for taste, aroma, and freshness. The hallmark of superior Arabic coffee is balanced acidity, smooth body, and aromatic spice notes inherent from precise roasting and blending.
Packaging and Export Context
Arabic coffee products are typically packaged to preserve freshness and aroma. Packaging formats include:
- Sealed vacuum bags of green or roasted beans.
- Pre-ground coffee powders in airtight containers.
- Gift sets featuring assorted coffee blends and traditional serving cups.
- Instant coffee varieties for quick preparation without compromising heritage flavor.
Exports generally conform to international food safety and quality standards to cater to global markets where Arabic coffee culture is growing in appreciation.
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