Arrowroot vermicelli

For raw materials to produce Mi Dong, we always choose the highest quality flour. The water source used for processing is pure water that has been filtered and treated for chemical and microbial criteria. With closed production, Mien Dong products always have delicious quality, retaining the completely natural flavor of arrowroot powder, characteristic of arrowroot roots. Vermicelli fibers are crispy and chewy, not sticky or crumbly when cooked. The color of the vermicelli is transparent, especially it can be cooked several times without the vermicelli fibers sticking to each other, creating a complete vermicelli dish when preparing and cooking.