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Authentic Frozen Beef Brisket Excellent Quality Value Price Ideal for Restaurants Hotels and Catering Professionals
2 Tons
$2,4405 Tons
$2,2008 Tons
$2,080MOQ:
2 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Bordeaux Merignac, France, Fr (BOD)
Shelf Life:
As Indicated On Packaging When Kept Frozen
Cut:
Back, Belly, Brisket, Ground Meat
Degree Of Processing:
Boiled, Cured, Marinated
Processing:
Cleaned And Trimmed
Product Specifications
Texture:
Firm And Meaty
Freshness Level:
Fresh, Frozen
Condition:
Frozen
Storage:
Keep Frozen At -18°c Or Below
Fat Content:
Moderate Marbling
Color:
Natural Red Beef Color
Features:
No Artificial Flavors, No Preservatives, Organic
Suitable For:
Restaurants, Catering, Retail, And Home Cooking
Cooking Methods:
Smoking, Roasting, Braising, Stewing, And Slow Cooking
Packaging:
Vacuum Packed Or Sealed Frozen Packaging
4.8
France
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
France
Activity signals
Avg Response Time
≤ 3 days
Response Rate
30%
Inquiry Open Rate
74%
Total inquiries received
141
Export Markets
Based on the information provided by the supplier.
United States
France
Belgium
Russian Federation
Brunei Darussalam
Western Europe
26%
Eastern Europe
24%
Central America & Caribbean
24%
Middle East
15%
Oceania
10%
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Product descriptions from the supplier
Frozen Beef Brisket is a premium cut of beef known for its rich flavor, tender texture after slow cooking, and excellent versatility in a variety of dishes. Carefully frozen to preserve freshness and natural meat quality, this brisket is suitable for roasting, braising, smoking, stewing, and slow-cooking recipes. Its balanced meat and fat content helps deliver juicy results and deep flavor when prepared properly.
Specifications
- Product Name: Frozen Beef Brisket
- Product Type: Frozen beef cut
- Cut: Brisket
- Condition: Frozen
- Color: Natural red beef color
- Texture: Firm and meaty
- Fat Content: Moderate marbling
- Processing: Cleaned and trimmed
- Packaging: Vacuum packed or sealed frozen packaging
- Storage: Keep frozen at -18°C or below
- Shelf Life: As indicated on packaging when kept frozen
- Cooking Methods: Smoking, roasting, braising, stewing, and slow cooking
- Suitable For: Restaurants, catering, retail, and home cooking
Frozen Beef Brisket is ideal for preparing flavorful dishes with a tender, juicy texture when cooked low and slow.
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$2,440
/ Tons
Min. order: 2 Tons
Vongnaphone HUGO (Founder/ Owner)
Active
Response Rate: 30%
Avg Response Time: ≤ 3 days
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
Main Export Markets
