Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 1
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Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 4
Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 1
Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 2
Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 3
Available Frozen Fresh Crop Mixed Vegetables For Sales - Image 4

Available Frozen Fresh Crop Mixed Vegetables For Sales

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35 views

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3 Inquiries


50-100 Tons

$700

MOQ:

Not specified

Payment Term:

T/T

Trade Term:

CIF

Port Of Loading:

LOS ANGELES

Key Takeaways

Freshdi AI is analyzing this product...

Frozen Mixed Vegetables Wholesale
Export Grade Frozen Vegetables
24 Month Shelf Life Frozen Vegetables

Product Specifications

Shelf Life:

12–24 Months At –18°c Or Below

Packaging:

400g / 1kg / 2.5kg / 10kg Poly Bags Or Cartons; Bulk Packaging Available, custom

Grade:

A, Food Grade / Export Quality

Cooking Method:

Boil, Steam, Sauté, Or Microwave Directly From Frozen (no Thawing Needed)

Thawing Restriction:

Do Not Refreeze Once Thawed To Preserve Taste And Texture

Texture:

Firm Bite After Cooking

Type:

Frozen Vegetables (iqf – Individually Quick Frozen)

Varieties:

Green Peas, Carrots, Cauliflower, Sweet Corn, Spinach, Broccoli, Beans, Mixed Vegetables

Origin:

Grown And Processed In [insert Region/country]

Application:

Households, Retail Packs, Food Service, And Processed Food Industries

Storage Condition:

Keep At –18°c Or Below; Avoid Temperature Fluctuations

Moisture Content:

Natural (varies By Vegetable Type)

Color:

Natural, Vibrant Color

Freeze Technology:

Quick-frozen (iqf Technology)

Nutrient Retention:

Retains Vitamins, Minerals, And Fiber

Handling Practice:

Use On A First-in, First-out (fifo) Basis To Maintain Freshness

Material:

VEG

Processing:

Washed, Peeled, Cut, Blanched, And Quick-frozen

Storage Temperature:

–18°c Or Below

4.7

South Africa FlagSouth Africa

1 yrs

Exporter/Wholesaler

angels Town

Activity signals

Avg Response Time

≤ 2h

Inquiry Open Rate

22%

Total inquiries received

537

Inquiries Read

119

Export Markets

Based on the information provided by the supplier.

China FlagChina

Angola FlagAngola

Australia FlagAustralia

Azerbaijan FlagAzerbaijan

Belgium FlagBelgium

Western Europe

37%

Eastern Europe

26%

East Asia

16%

Southern Africa

11%

Middle East

11%

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Product descriptions from the supplier

Overview:

Frozen Vegetables are freshly harvested crops that are cleaned, cut, blanched, and quick-frozen to lock in nutrients, color, and flavor. Designed for convenience and year-round availability, frozen vegetables retain most of their natural goodness while offering long shelf life and easy preparation. They are widely used in households, restaurants, catering services, and food manufacturing industries.

Key Features:

  1. Harvested Fresh – Processed immediately to preserve quality
  2. Nutrient-Rich – Retains vitamins, minerals, and fiber
  3. Quick-Frozen (IQF Technology) – Maintains color, taste, and texture
  4. Wide Variety – Peas, carrots, sweet corn, cauliflower, spinach, broccoli, mixed veg, etc.
  5. Long Shelf Life – 12–24 months under frozen storage
  6. Convenient – Pre-washed, pre-cut, and ready to cook
  7. Versatile – Suitable for soups, curries, salads, stir-fries, and frozen ready meals

Product Specifications:

AttributeDetails

Type

Frozen Vegetables (IQF – Individually Quick Frozen)

Grade

Food Grade / Export Quality

Varieties

Green peas, carrots, cauliflower, sweet corn, spinach, broccoli, beans, mixed vegetables

Processing

Washed, peeled, cut, blanched, and quick-frozen

Moisture Content

Natural (varies by vegetable type)

Shelf Life

12–24 months at –18°C or below

Packaging

400g / 1kg / 2.5kg / 10kg poly bags or cartons; bulk packaging available

Origin

Grown and processed in [Insert Region/Country]

Storage Temp.

–18°C or below

Color & Texture

Natural, vibrant color with firm bite after cooking

Usage Instructions:

  1. Application: Widely used in households, retail packs, food service, and processed food industries
  2. Cooking: Boil, steam, sauté, or microwave directly from frozen (no thawing needed)
  3. Storage: Keep at –18°C or below; avoid temperature fluctuations
  4. Handling: Use on a first-in, first-out (FIFO) basis to maintain freshness
  5. Recommendation: Do not refreeze once thawed to preserve taste and texture

Now your frozen veggies look less like “backup dinner in the freezer” and more like an international trade item. Want me to also create a breakdown by individual vegetable (peas, corn, broccoli, etc.) with their nutrition profiles so buyers see the range clearly?


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Available Frozen Fresh Crop Mixed Vegetables For Sales

$700

/ Tons

Min. order: 50 Tons

icon
1 yrs

South Africa FlagSouth Africa

4.7

Walter Schaun Nott (Founder/ Owner)

Active

Avg Response Time: ≤ 2h

Year Established: 2024

Business type

Exporter/Wholesaler

Main Export Markets