Avocado Avocado is a high-quality, nutrient-rich fruit plant that produces delicious and creamy avocados. With its supe

Rating: 3
Author: Jerry Merrick

184 views

21 Inquiries

Price valid until 14 Sep 2026

≥ 1 Meter

$1.2/Meter

≥ 50 Meter

$1.5/Meter

≥ 100 Meter

$1.7/Meter

≥ 200 Meter

$1.6/Meter

≥ 300 Meter

$2/Meter

In stock

Minimum order quantity: 1 Meter

Open to price negotiation

Supplier Country: South Africa

Export market: Greece, Canada, United States, Afghanistan, Kosovo

Key Takeaways

Freshdi AI is analyzing this product...

Salmonella-Free Avocado

Globalg.a.p. Certified Hass Avocado

HACCP and ISO Compliant

Product Specifications

Decay Rate:

Minimum Order Quantity:

1 Meter

Oil Content:

12% – 22%

Size Range:

12–24 Count Per 4 Kg Carton

Weight Per Fruit:

150g – 300g

Storage Temperature (Ripe):

1–4°c

Dry Matter:

21% – 26%

Packaging Weight:

4 Kg

Storage Temperature (Unripe):

4–7°c

Shelf Life (Ripe):

5 – 7 Days

Ph:

5.3 – 6.5

Brix:

6 – 10°

Relative Humidity:

85% – 95%

Coliforms:

<10² Cfu/g

Yeast And Mold:

<10³ Cfu/g

Total Plate Count:

<10⁴ Cfu/g

Firmness (Unripe):

>10 Lbf

Salmonella Presence:

Absent In 25g

Common Name:

Avocado

Trade Term:

CIF, EXW, FOB

Type:

Climacteric

Packaging Type:

Corrugated Cartons

Payment Term:

D/P, L/C, T/T

Unripe Skin Color:

Dark Green To Purplish-black

Port Of Loading:

Durban, South Africa, Za (DUR)

Packaging Lining:

Food-grade Paper Or Foam Netting

Defects:

Free From Bruises, Decay, Cuts, And Sunburn

Maturity Requirement:

Fully Mature; Ripens Evenly

Certifications:

Globalg.a.p., Haccp / Iso 22000, Usda Organic / Eu Organic (if Organic), Phytosanitary Certificate (for Export), Fairtrade / Rainforest Alliance (optional)

Variety:

Hass

Foreign Matter:

None

E. Coli Detection:

Not Detected In 1g

Shape:

Oval To Pear-shaped

Botanical Name:

Persea Americana

Labeling Information:

Product Name, Variety, Size, Country Of Origin, Lot Number, Pack Date

Shelf Life (Unripe):

Up To 21 Days

Pesticide Residue Compliance:

Within Local And International Mrls

Pulp Color:

Yellow-green

Product Certificates

Balingi Trading Company (PTY) Ltd

5.0

South Africa

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

SOUTH AFRIACA

Activity signals

Avg Response Time

≤ 5 days

Response Rate

Inquiry Open Rate

96%

Total inquiries received

1110

Export Markets

Based on the information provided by the supplier.

Greece

Canada

United States

Afghanistan

Kosovo

Middle East

43%

East Asia

21%

Western Europe

14%

North America

14%

Central America & Caribbean

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Product descriptions from the supplier

Avocado Specification Sheet (Fresh, Hass Variety) 📦 Product Description

Fresh, mature, hand-picked avocado fruit from Persea americana, typically of the Hass variety. The fruit should be clean, firm, and free from defects and foreign matter. It is intended for direct consumption or processing.

🍐 Variety Parameter Specification Botanical Name Persea americana Common Name Avocado Variety Hass (others: Fuerte, Bacon, Zutano, etc.) Type Climacteric (ripens after harvest) 🧪 Physical & Chemical Characteristics Parameter Specification Size / Count 12–24 count per 4 kg carton (depending on market) Weight per Fruit 150g – 300g (varies by grade) Shape Oval to pear-shaped Skin Color (unripe) Dark green to purplish-black (Hass when ripe) Pulp Color Yellow-green Dry Matter 21% – 26% (ideal for ripeness and oil content) Oil Content 12% – 22% (depending on maturity & variety) Firmness (unripe) >10 lbf (pounds-force) Brix (optional) 6 – 10° (varies slightly) pH 5.3 – 6.5 🔍 Quality Standards Parameter Requirement Maturity Fully mature; ripens evenly Defects Free from bruises, decay, cuts, and sunburn Foreign Matter None Decay or Rot 0% (Grade A) Pesticide Residues Within local and international MRLs 🧫 Microbiological (For Processed Avocado Pulp or Slices)

Not typically required for fresh whole fruit, but used in processing:

Microorganism Specification Total Plate Count <10⁴ cfu/g Yeast & Mold <10³ cfu/g Coliforms <10² cfu/g E. coli Not detected in 1g Salmonella Absent in 25g 📦 Packaging & Labelling Parameter Specification Packaging Corrugated cartons, typically 4 kg Lining Food-grade paper or foam netting Labeling Product name, variety, size, country of origin, lot number, pack date ❄️ Storage & Shelf Life Storage Temperature 4–7°C (unripe); 1–4°C (ripe for short-term) Relative Humidity 85% – 95% Shelf Life (unripe) Up to 21 days Shelf Life (ripe) 5 – 7 days 📜 Certifications (if required)

GlobalG.A.P.

HACCP / ISO 22000

USDA Organic / EU Organic (if organic)

Phytosanitary Certificate (for export)

Fairtrade / Rainforest Alliance (optional)

User Reviews

3.0/5

1 Reviews

It helps other buyers order with confidence.

Jerry Merrick

United Kingdom

01 May 2026

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