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23 Inquiries
≥ 1 20-foot Container
≥ 200 20-foot Container
≥ 400 20-foot Container
≥ 600 20-foot Container
≥ 900 20-foot Container
Good Price
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways

4.7
South Africa
Distributor/Wholesaler, Manufacturer, Retail, Trading Company
SOUTH AFRIACA
Avg Response Time
≤ 2 days
Response Rate
4%
Inquiry Open Rate
88%
Total inquiries received
1375
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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3.0/5
1 Reviews
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4
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United Kingdom
Avocado Specification Sheet (Fresh, Hass Variety) 📦 Product Description
Fresh, mature, hand-picked avocado fruit from Persea americana, typically of the Hass variety. The fruit should be clean, firm, and free from defects and foreign matter. It is intended for direct consumption or processing.
🍐 Variety Parameter Specification Botanical Name Persea americana Common Name Avocado Variety Hass (others: Fuerte, Bacon, Zutano, etc.) Type Climacteric (ripens after harvest) 🧪 Physical & Chemical Characteristics Parameter Specification Size / Count 12–24 count per 4 kg carton (depending on market) Weight per Fruit 150g – 300g (varies by grade) Shape Oval to pear-shaped Skin Color (unripe) Dark green to purplish-black (Hass when ripe) Pulp Color Yellow-green Dry Matter 21% – 26% (ideal for ripeness and oil content) Oil Content 12% – 22% (depending on maturity & variety) Firmness (unripe) >10 lbf (pounds-force) Brix (optional) 6 – 10° (varies slightly) pH 5.3 – 6.5 🔍 Quality Standards Parameter Requirement Maturity Fully mature; ripens evenly Defects Free from bruises, decay, cuts, and sunburn Foreign Matter None Decay or Rot 0% (Grade A) Pesticide Residues Within local and international MRLs 🧫 Microbiological (For Processed Avocado Pulp or Slices)
Not typically required for fresh whole fruit, but used in processing:
Microorganism Specification Total Plate Count <10⁴ cfu/g Yeast & Mold <10³ cfu/g Coliforms <10² cfu/g E. coli Not detected in 1g Salmonella Absent in 25g 📦 Packaging & Labelling Parameter Specification Packaging Corrugated cartons, typically 4 kg Lining Food-grade paper or foam netting Labeling Product name, variety, size, country of origin, lot number, pack date ❄️ Storage & Shelf Life Storage Temperature 4–7°C (unripe); 1–4°C (ripe for short-term) Relative Humidity 85% – 95% Shelf Life (unripe) Up to 21 days Shelf Life (ripe) 5 – 7 days 📜 Certifications (if required)
GlobalG.A.P.
HACCP / ISO 22000
USDA Organic / EU Organic (if organic)
Phytosanitary Certificate (for export)
Fairtrade / Rainforest Alliance (optional)
You are viewing details for Avocado Avocado is a high-quality, nutrient-rich fruit plant that produces delicious and creamy avocados. With its supe. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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4.7
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 2 days
Year Established: 2023
Business type
Distributor/Wholesaler, Manufacturer, Retail, Trading Company
Main Export Markets