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Ayvalık Olive Oil - Teneke
≥ 1 tin
$70.19/tin
In stock
Minimum order quantity: 1 tin
Open to price negotiation
Supplier Country: Turkey
Export market: Turkey
Key Takeaways
Cold Pressing Under 27°C
Acidity Below 0.8%
High Polyphenol Antioxidant Content
Product Specifications
4.5
Turkey
Manufacturer
Turkey
Activity signals
Total inquiries received
1
Year Established
2025
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
Turkey
Middle East
100%
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Product descriptions from the supplier
Ayvalık Olive Oil - Teneke
Product Overview
Ayvalık Olive Oil - Teneke is a premium extra virgin olive oil produced in the Ayvalık region of Turkey, one of the country’s most renowned olive-growing areas. The region’s unique combination of Mediterranean climate, fertile soil, and traditional farming practices contributes to the oil’s distinctive flavor and quality. Teneke, a specific type of olive oil from Ayvalık, is known for its balanced, fruity profile with subtle bitterness and a clean finish, making it highly valued in both culinary and gourmet applications.
Common Varieties and Grades
Teneke olive oil is typically classified as extra virgin olive oil (EVOO), which is the highest grade of olive oil, produced through mechanical cold pressing without chemical treatment. It is derived from the Teneke olive variety, a local cultivar known for its high polyphenol content and balanced acidity. The oil is generally characterized by a low acidity level (typically below 0.8%) and a high content of oleic acid, contributing to its stability and health benefits.
Typical Characteristics
Ayvalık Teneke olive oil exhibits a rich, fresh, and slightly peppery aroma with notes of green apple, citrus, and herbs. It has a bright, clean taste with a moderate bitterness and a smooth, lingering finish. The oil is often described as having a well-rounded, complex flavor that enhances a wide range of dishes without overpowering them. Its high antioxidant content, particularly from natural polyphenols, supports its reputation as a healthy and nutritious culinary ingredient.
Harvesting and Production Process
Olive harvesting in Ayvalık traditionally occurs in late autumn, when olives reach optimal ripeness. The olives are hand-picked or mechanically harvested, then transported to local mills where they undergo cold pressing to preserve natural flavors and nutrients. The entire process is conducted under strict quality control standards to ensure minimal oxidation and maximum retention of essential oils. The oil is stored in stainless steel tanks and bottled under controlled conditions to maintain freshness and integrity.
Nutritional and Technical Properties
Per 100ml, Ayvalık Teneke olive oil contains approximately 885 kcal, 100g of fat (with about 70g monounsaturated fats), and significant amounts of vitamin E and polyphenols. It is low in saturated fats and contains a high proportion of oleic acid, which is beneficial for heart health. The oil has a smoke point of around 375–400°F (190–205°C), making it suitable for sautéing, frying, and cooking at moderate temperatures. Its high polyphenol content also contributes to its antioxidant and anti-inflammatory properties.
Common Uses and Applications
Ayvalık Teneke olive oil is widely used in Mediterranean-style cooking, including salad dressings, marinades, and drizzling over cooked dishes. It is also used in traditional Turkish cuisine, such as with bread, vegetables, and grilled meats. Due to its balanced flavor and high quality, it is favored by chefs and home cooks alike for both everyday use and gourmet presentations. The oil is also appreciated in health-conscious diets and as a natural ingredient in wellness products.
Quality and Grading Standards
Extra virgin olive oil is regulated by international standards such as those set by the International Olive Oil Council (IOOC), which define quality based on sensory evaluation, chemical analysis, and acidity levels. Ayvalık Teneke oil meets or exceeds these standards, with consistent sensory profiles and low acidity. Certification of origin and traceability is often maintained through regional quality control systems, ensuring authenticity and transparency in production.
Packaging and Trade Context
Teneke olive oil is typically packaged in dark glass bottles (500ml or 1L) to protect against light and oxidation. The packaging is often labeled with the origin (Ayvalık, Turkey), harvest date, and a unique batch number to ensure traceability. It is exported globally, particularly to Europe, North America, and the Middle East, where it is recognized for its quality and authenticity. The oil is commonly found in specialty food markets, gourmet stores, and high-end restaurants.
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Nerun Oils
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4.5
Baris Naci Gulalp (Founder/ Owner)
Active
Year Established: 2025
Business type
Manufacturer
Main Export Markets