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BEEF FAT TALLOW PRICE FOR sale in good price Frozen Beef Fat Beef Beef Tallow Cow Fat
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2 Inquiries
Price valid until 23 Oct 2025
40-100 Tons
$300/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: China, Angola, Australia, Azerbaijan, Belgium
Key Takeaways
Freshdi AI is analyzing this product...
Free Fatty Acid ≤1.0% Tallow
Smoke Point 250°C Beef Tallow
Halal ISO HACCP Certified Tallow
Product Specifications
Minimum Order Quantity:
1 Tons
Shelf Life:
12–24 Months In Sealed Containers Under Cool Conditions
Packaging:
15 Kg Cartons, 20 Kg Pails, 200 Kg Drums, Or Bulk Ibc, AS PER DEMAND
Grade:
A, Edible / Industrial
Sustainability:
Byproduct Of The Meat Industry, Minimizing Waste
Trade Term:
CIF
Nutrient Content:
Contains Vitamins A, D, E, And K In Natural Fat-soluble Form
Type:
FAT, Pure Rendered Beef Tallow
Non Hydrogenated:
Free From Trans Fats And Artificial Stabilizers
Certifications:
Halal, Iso, Haccp, Sgs Available Upon Request
Versatile Use:
Ideal For Food, Soap, Candles, Lubricants, And Biodiesel
Port Of Loading:
LOS ANGELES
Odor:
Mild Characteristic Aroma (neutralized In Refined Grades)
Color:
Pale Yellow To Golden (varies By Grade)
Texture:
Solid At Room Temperature, Melts At 40–45°c
Origin:
Sourced From Certified Slaughterhouses And Rendering Plants
Payment Term:
T/T
Smoke Point:
~250°c
Moisture And Impurities:
≤ 0.15%
Free Fatty Acid:
≤ 1.0%
5.0
South Africa
1 yrs
Exporter/Wholesaler
angels Town
Activity signals
Avg Response Time
≤ 2h
Inquiry Open Rate
60%
Total inquiries received
1363
Inquiries Read
822
Export Markets
Based on the information provided by the supplier.
China
Angola
Australia
Azerbaijan
Belgium
Western Europe
37%
Eastern Europe
26%
East Asia
16%
Southern Africa
11%
Middle East
11%
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Product descriptions from the supplier
Overview:
Beef Tallow is a rendered form of beef fat, purified through controlled heating to produce a clean, shelf-stable, and versatile product. Valued for its high smoke point, rich flavor, and long storage life, it’s widely used in food processing, cosmetics, pharmaceuticals, and industrial applications. With growing demand for natural, sustainable fats, beef tallow has re-emerged as a cost-effective alternative to synthetic oils and hydrogenated fats.
Key Features:
- 100% Natural Animal Fat – Derived from premium beef sources.
- High Smoke Point (~250°C) – Excellent for deep frying and cooking.
- Long Shelf Life – Stable without refrigeration when stored properly.
- Versatile Use – Ideal for food, soap, candles, lubricants, and biodiesel.
- Nutrient-Rich – Contains vitamins A, D, E, and K in natural fat-soluble form.
- Sustainable & Recyclable – Byproduct of the meat industry, minimizing waste.
- Non-Hydrogenated – Free from trans fats and artificial stabilizers.
Product Specifications:
AttributeDetails
Type
Pure Rendered Beef Tallow
Grade
Edible / Industrial
Color
Pale yellow to golden (varies by grade)
Texture
Solid at room temperature, melts at 40–45°C
Odor
Mild characteristic aroma (neutralized in refined grades)
Moisture & Impurities
≤ 0.15%
Free Fatty Acid (FFA)
≤ 1.0%
Packaging
15 kg cartons, 20 kg pails, 200 kg drums, or bulk IBC
Shelf Life
12–24 months in sealed containers under cool conditions
Origin
Sourced from certified slaughterhouses and rendering plants
Certifications
Halal, ISO, HACCP, SGS available upon request
Usage Instructions:
- Application: Cooking oil, frying medium, pastry shortening, soap & candle manufacturing, lubricant, and biodiesel feedstock.
- Storage: Keep sealed in a cool, dry place away from direct sunlight. Avoid moisture exposure to maintain quality.
- Handling: Melt gently before use; avoid overheating beyond 250°C to prevent oxidation.
- Sustainability: Rendered from natural byproducts, supporting zero-waste meat processing.
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$300
/ Tons
Min. order: 40 Tons
Contact this Supplier
Walter Schaun Nott (Founder/ Owner)
Active
Avg Response Time: ≤ 2h
Year Established: 2024
Business type
Exporter/Wholesaler
Main Export Markets
