BLACK PEPPER POWDER (JAR 50G) - iPARADA

About iPARADA

iPARADA is a trusted supplier known for delivering high-quality spices and food products. With a dedication to excellence, iPARADA ensures all products meet rigorous quality standards and offer consistent flavor and freshness.

Product Overview: Black Pepper Powder (Jar 50g)

Black Pepper Powder by iPARADA is finely ground from select peppercorns, providing an aromatic and pungent spice essential for kitchens worldwide. Packaged in a handy 50g jar, it is ideal for everyday use, allowing customers to add freshly ground pepper flavor conveniently.

Common Varieties and Grades

Black pepper is available in several varieties depending on the region of cultivation, each having distinct flavor profiles:

• Tellicherry: Grown in India, known for large berries and robust flavor.
• Malabar: Indian peppercorns with balanced flavor and aroma.
• Vietnamese Pepper: A popular export variety, often with a strong pungency.
• Lampong: Indonesian pepper with a sharp, spicy taste.

Grinding grade can range from coarse to fine powder, with fine powder like iPARADA's ideal for seasoning and cooking.

Characteristics and Nutritional Properties

Black pepper powder features a bold, pungent aroma and a warm, spicy bite that enhances the taste of diverse dishes. Nutritionally, black pepper contains:

• Essential oils such as piperine that contribute to its heat and aroma.
• Vitamins (e.g., Vitamin K) and minerals including iron, calcium, and manganese.
• Antioxidant properties that support health benefits.

Its pungency also aids digestion and promotes bioavailability of nutrients in meals.

Typical Uses and Applications

Black pepper powder is a staple seasoning used globally in cooking and food preparation, including:

• Enhancing soups, sauces, and marinades.
• Seasoning meats, poultry, and seafood.
• Sprinkling over salads, vegetables, and snacks for added flavor.
• Incorporation into spice blends and condiments.

Harvesting and Production Process

Black pepper is harvested from the Piper nigrum vine where the pepper berries are picked either green or just before full ripening. The production process involves:

• Cleaning of peppercorns to remove impurities.
• Drying the pepper berries to develop the characteristic dark color and pungency.
• Grinding dried peppercorns into fine powder under hygienic conditions to retain flavor and aroma.
• Packaging in sealed jars to maintain freshness and prevent contamination.

Quality and Grading Standards

Quality black pepper powder must meet several standards:

• Free from foreign matter, dust, and contaminants.
• Consistent fine grind for uniform seasoning.
• High piperine content to guarantee pungency and flavor.
• Proper moisture content to prevent caking or spoilage.
• Compliance with food safety regulations for export and domestic markets.

Packaging and Trade Context

The 50g jar packaging of iPARADA black pepper powder is designed for consumer convenience, shelf stability, and ease of use. Common packaging attributes include:

• Resealable jars preserving aroma and freshness.
• Compact size suited for retail sale and household use.
• Clear labeling with product information and brand identity.

Black pepper is a highly traded global commodity, with well-established supply chains ensuring availability worldwide. iPARADA’s product fits perfectly into premium spice market segments.