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BREAD IMPROVER
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≥ 5 MT
$1,200/MT
In stock
Minimum order quantity: 5 MT
Open to price negotiation
Supplier Country: China
Export market: China, Chile, Algeria, American Samoa, Belgium
Key Takeaways
40-70% Specific Volume Increase
Soft Flexible Dough Texture
Extended Freshness Retention
Product Specifications
4.4
China
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
lVDI CENTER, BINHU INTERNATIONAL CITY, ERQI DISTRCT
Activity signals
Inquiry Open Rate
57%
Total inquiries received
7
Inquiries Read
4
Year Established
2017
Export Markets
Based on the information provided by the supplier.
China
Chile
Algeria
American Samoa
Belgium
North Africa
20%
North America
20%
Western Europe
20%
South America
20%
Southeast Asia
20%
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Product descriptions from the supplier
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
Moisture 12.0
ash % 30
Heavy metals Pb % 0.0010
Arsenic (As % 0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
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Contact this Supplier
zhengzhou yizeli industrial co.,ltd
1 yrs
•
4.4
Johnson Li (Staff)
Active
Year Established: 2017
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets