Share on
Baby Corn
|
2 views
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Vietnam
Export market: Not specified
Key Takeaways
4-6 Inch Length Consistency
Entire Cob Edible
Vacuum-Packed Shelf Life
Product Specifications
4.2
Vietnam
1 yrs
404 Lê hồng Phong, Phường Bình Thủy, Quận Bình thủy, TP Cần Thơ
Activity signals
Avg Response Time
≤ 20h
Response Rate
86%
Inquiry Open Rate
56%
Total inquiries received
27
Verification information
Verification information
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Verify business documents
External Validation
Company website
Supplier confirmed with Freshdi
Company Address
Supplier confirmed with Freshdi
Reviews of this Product
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Product descriptions from the supplier
Premium Baby Corn - Agricultural Products
Discover the finest quality baby corn, a versatile and nutritious product ideal for culinary and industrial applications. Whether you are a retailer, distributor, or food manufacturer, our baby corn products promise consistent quality and freshness.
About Our Company
[Company Logo/Image]
We specialize in sourcing and supplying superior agricultural products, with a dedicated focus on baby corn. Our company is committed to delivering only the best harvested produce that meets international standards and satisfies a diverse range of market demands.
What is Baby Corn?
Baby corn, also known as young corn, pop corn, or cornlettes, is the miniature version of regular maize harvested early while the ears are very small and immature. It is popular worldwide due to its tender texture, mild flavor, and nutritional benefits.
Unlike mature corn, baby corn kernels are soft and edible in their entirety, making it highly versatile in cooking.
Common Varieties and Grades
Baby corn varieties are generally derived from standard maize with specific hybrid strains optimized for tenderness and sweetness. Major varieties include white, yellow, and sometimes bicolor baby corn, differentiated mainly by grain coloration and slight taste variations.
Grading usually depends on length, diameter, color uniformity, and absence of blemishes. Typical grades include:
- Premium Grade: Uniform size, bright color, no defects, typically 4–6 inches in length.
- Standard Grade: Slight size variation with minimal surface imperfections.
- Industrial Grade: Smaller, irregular size suitable for processed applications.
Typical Characteristics & Nutritional Profile
Baby corn is prized for its tender cortex and edible cob, containing dietary fiber, vitamins, and minerals.
- Low in calories and fat
- Good source of fiber aiding digestion
- Contains Vitamin A, Vitamin C, and small amounts of B-complex vitamins
- Rich in antioxidants from natural pigments
Harvesting and Production Process
Baby corn is typically harvested within 1 to 3 days after silk emergence, when the ears are approximately 2.5 to 7.5 cm (1 to 3 inches) long. Early harvesting ensures tenderness and prevents kernel hardening.
The production process includes:
- Field cultivation with selective hybrid varieties suited for baby corn yield
- Timely hand-picking to maintain freshness and size uniformity
- Immediate cleaning and trimming to remove silks and husks
- Quick chilling or preservation to maintain crispness before shipment
Common Uses and Applications
Baby corn is popular in culinary and industrial markets.
- Used whole in salads, stir-fries, soups, and pickles
- Included as a vegetable side dish or garnish in international cuisines
- Processed in canned or frozen form for year-round availability
- Used in ready-to-cook frozen vegetable mixes for food service
Its mild flavor pairs well with a variety of spices and sauces, making it a staple ingredient in Asian, American, and European dishes.
Quality Standards and Packaging
Quality of baby corn is evaluated based on freshness, uniformity, absence of damage, and cleanliness.
- International Quality Grades based on size and appearance
- Stringent quality control during harvesting and post-harvest handling
- Packaging usually involves sanitized crates, vacuum-sealed bags, or controlled-atmosphere cartons for export
- Frozen baby corn is packed in food-grade polyethylene bags and cartons to preserve freshness
These packaging methods ensure extended shelf life and preservation of flavor and texture during transport.
You are viewing details for Baby Corn. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
