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Baby Sushi Octopus - Image 1
Baby Sushi Octopus - Image 1

Baby Sushi Octopus


Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Vietnam

Export market: Not specified


Key Takeaways

Freshdi AI is analyzing this product...

100% Fresh Baby Octopus
Sterile Processing Environment
Frozen Below -18°C Storage

Product Specifications

Minimum Order Quantity:

1

Purity:

100% Fresh Baby Octopus

Shelf Life:

12 Months From Production Date

Packaging Size:

160g/tray

Alternative Packaging Sizes:

200g - 500g

Usage Suggestion:

Gunkan Sushi With Spicy Mayonnaise Or Sesame Sauce, Nigiri Sushi, Octopus Sashimi With Perilla Leaves, Radish, And Japanese Soy Sauce, Premium Takoyaki Filling

Storage Requirement:

Keep Frozen Below -18°c

Color:

Natural Pink-white Color

Custom Packaging Option:

Sliced Or Whole Small Octopus

Texture:

Softer But Retains Crunchiness In The Tentacles

Processing Environment:

Sterile Processing Environment Meeting Ready-to-eat Standards

Trade Term:

To be discussed

Payment Term:

To be discussed

Freezing Technology:

Updating

Packaging Type:

Vacuum Packed Trays

Form:

Whole Small Octopus With Head And Small Tentacles

2.1

Vietnam FlagVietnam

Vietnam

Activity signals

Inquiry Open Rate

33%

Total inquiries received

57

Inquiries Read

19

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Product descriptions from the supplier

Whole tiny baby octopuses carefully processed to keep their cute shape. The meat is softer but still retains crunchiness in the tentacles. Perfect for sashimi decoration, hot pot topping, or seafood salad, adding an interesting highlight to meals. Origin: Vietnam Size: 8g Packaging: 160g/tray Freezing technology: Updating Storage: Keep frozen below -18°C Brand: Thanh Hào Seafood Ingredients: 100% fresh baby octopus Packaging options: sliced or whole small octopus (custom order) Vacuum packed trays 200g - 500g Shelf life: 12 months from production date Product highlights: - Perfect shape with uniform size, retaining head and small tentacles for visual appeal - Natural crunchiness preserved by heat treatment and deep freezing - Sterile processing environment meeting ready-to-eat standards - Attractive natural pink-white color Usage suggestions: - Nigiri sushi - Gunkan sushi with spicy mayonnaise or sesame sauce - Octopus sashimi with perilla leaves, radish, and Japanese soy sauce - Premium takoyaki filling Ideal for restaurants and retail customers seeking high-quality sushi-grade octopus.ab

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Baby Sushi Octopus

Negotiable

Min. order: Negotiable

Contact this Supplier


Cmc

Vietnam FlagVietnam

2.1

Tuan Tran Vinh (C-Level Manager)

Active