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Baby Sushi Octopus
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40-foot Container
Negotiable
MOQ:
666 40-foot Container
Payment Term:
L/C
Trade Term:
FOB
Port Of Loading:
Buenos Aires, Argentina, Ar (BUE)
Key Takeaways
Freshdi AI is analyzing this product...
Fresh Baby Octopus Sushi
Back Cut Octopus for Sushi
Sushi Octopus Bulk Supplier
Product Specifications
Ingredients:
100% Fresh Baby Octopus
Shelf Life:
12 Months From Production Date
Tray Weight:
160g
Packaging Weight:
200g - 500g
Net Weight:
8g
Cut:
Back
Storage Temperature:
Below -18°c
Processing Method:
Carefully Processed With Heat Treatment And Deep Freezing
Color:
Natural Pink-white
Usage Suggestions:
Nigiri Sushi, Gunkan Sushi With Spicy Mayonnaise Or Sesame Sauce, Sashimi With Perilla Leaves, Radish, And Japanese Soy Sauce, Premium Takoyaki Filling
Shape:
Perfect Shape With Uniform Size, Retaining Head And Small Tentacles
Texture:
Softer Meat With Crunchy Tentacles
Processing Environment:
Sterile Environment Meeting Ready-to-eat Standards
Target Applications:
Sushi Restaurants And Chains, Retail Customers For Home Japanese-style Meals
Packaging Type:
Vacuum Tray
5.0
Thailand
1 yrs
Subcontractor
Thailand
Activity signals
Avg Response Time
≤ 7 days
Response Rate
3%
Inquiry Open Rate
38%
Total inquiries received
108
Export Markets
Based on the information provided by the supplier.
Vietnam
Uzbekistan
Central Asia
50%
Southeast Asia
50%
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Product descriptions from the supplier
Whole tiny baby octopuses carefully processed to keep their cute shape. The baby octopus meat is softer but retains crunchiness in the tentacles. Perfect for sashimi decoration, hot pot topping, or seafood salad, adding an interesting highlight to meals.
Origin: Vietnam
Size: 8g
Packaging: 160g/tray
Freezing technology: Updating
Storage: Keep frozen below -18°C
Brand: Thanh Hào Seafood
Ingredients: 100% fresh baby octopus
Packaging: Vacuum tray 200g - 500g
Shelf life: 12 months from production date
Features:
- Perfect shape with uniform size, retaining head and small tentacles for visual appeal
- Natural crunchiness preserved by heat treatment and deep freezing
- Sterile processing environment meeting ready-to-eat standards
- Natural pink-white color for elegant sushi dishes
Usage suggestions:
- Nigiri sushi
- Gunkan sushi with spicy mayonnaise or sesame sauce
- Sashimi with perilla leaves, radish, and Japanese soy sauce
- Premium takoyaki filling
Target customers:
- Sushi restaurants and chains for consistent quality and time-saving
- Retail customers for home Japanese-style meals
Storage: -18°C
Shelf life: 12 months and
User Reviews
4.0/5
1 Reviews
5
0
4
1
3
0
2
0
1
0
It helps other buyers order with confidence.
Hoang
Vietnam
Sample requested
Flexible MOQ
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Negotiable
Min. order: Negotiable
Rita (Founder/ Owner)
Active
Response Rate: 3%
Avg Response Time: ≤ 7 days
Year Established: 2020
Business type
Subcontractor
Main Export Markets
