Baking Preparations Based on Wheat Flour
1 Unidades
Minimum order quantity: 1 Unidades
Open to price negotiation
Supplier Country: Argentina
Export market: Paraguay, Uruguay, Chile, United States, Bolivia, Plurinational State of
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Product Specifications
0
Argentina
CAROLA PONS125
Export Markets
Based on the information provided by the supplier.
Paraguay
Uruguay
Chile
United States
Bolivia, Plurinational State of
Paraguay
20%
Uruguay
20%
Chile
20%
United States
20%
Bolivia, Plurinational State of
20%
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Product descriptions from the supplier
This product is a preparation for making cakes, sponge cakes, and similar pastry items, based predominantly on wheat flour. It comes in immediate packaging with a net content of equal to or less than 1 kg. The mixture is specifically designed for the preparation of bakery, pastry, or cookie products. Additionally, it contains malt extract and is classified under food preparations made from flour, granules, semolina, starch, or malt extract. Importantly, it does not contain cocoa or contains less than 40% cocoa by weight. This versatile baking preparation is ideal for bakeries and pastry chefs looking to create a variety of sweet baked goods.
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