Barley Natural Wheat Grain, Packaging Type : PP Bag, Gunny Bag at Rs 25 in

Here are standard specifications for barley grains, commonly used in grain trading, malting, feed production, and export markets:

Barley Grain Specifications

1. General Description

• Product: Barley (Hordeum vulgare
• Type:
  • Malting barley (for beer and malt production)
  • Feed barley (for animal consumption)
• Color: Light yellow to golden brown
• Odor: Fresh and natural (free from musty, sour, or chemical smells)
• Condition: Clean, sound, and wholesome

2. Physical Quality Parameters

ParameterSpecification

Moisture Content

Max 12.5% – 14.5%

Foreign Matter

Max 1.0% – 2.0%

Broken Kernels

Max 3.0% – 5.0%

Damaged Kernels

Max 2.0% – 5.0%

Heat-Damaged Kernels

Max 0.5%

Test Weight

Min 60–65 kg/hl

Thin Kernels

Max 5.0% – 10.0%

3. Malting Quality Parameters (For Malting Barley)

ParameterSpecification

Protein Content

9.5% – 11.5% (preferred low protein)

Germination Capacity

≥ 95%

Moisture

≤ 12.5%

Uniform Kernel Size

High uniformity required

Screening (Plump Kernels)

≥ 85% retained above 2.5 mm sieve

4. Feed Barley Requirements

• Slightly relaxed standards compared to malting barley
• Higher tolerance for:
  • Protein content
  • Broken and damaged grains
• Must still be safe and free from contaminants

5. Purity & Cleanliness

• Free from:
  • Live insects
  • Rodent contamination
  • Moldy or rotten grains
• Minimal:
  • Weed seeds
  • Other grains
  • Ergot or toxic seeds

6. Chemical / Safety Limits

ParameterLimit

Aflatoxin

Max 10 ppb

Mycotoxins (e.g., DON)

Within regulatory limits

Pesticide Residues

Within permissible limits

Heavy Metals

Within safe limits

7. Grading (Typical Example)

GradeMoistureTest WeightDamaged Kernels

Grade 1

≤12.5%

≥65 kg/hl

≤2.0%

Grade 2

≤13.5%

≥62 kg/hl

≤4.0%

Grade 3

≤14.5%

≥60 kg/hl

≤5.0%

8. Packaging

• Bulk or bagged (commonly 50 kg bags)
• Packaging must be:
  • Clean, dry, and durable
  • Properly sealed and labeled (origin, grade, crop year, weight)

9. Storage Conditions

• Store in dry, cool, and ventilated facilities
• Protect from:
  • Moisture and humidity
  • Pests and insects
• Use pallets; avoid direct floor contact

10. Uses

• Malting (beer, whisky production)
• Animal feed
• Food products (barley flour, soups, cereals)

11. Standards & Compliance

• Must comply with:
  • National grain grading standards
  • Phytosanitary requirements
  • Food safety regulations (e.g., Codex Alimentarius)