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Basil
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$2/Kilogram
In stockKemet for Export supplies Basil from Egypt at a higher price point, reflecting a 380% premium compared with market averages.
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Egypt
Export market: Kuwait, Algeria, Australia, Austria, Bahrain
Key Takeaways
Hand Harvested Peak Flavor
Full Aroma Intensity Basil
Microbiologically Tested Medicinal Basil
Product Specifications
Product Certificates
5.0
Egypt
Manufacturer, Other, Trading Company
University Strict, Fayoum City, Al Fayyūm, Faiyum, Egypt, 63511
Activity signals
Avg Response Time
≤ 6h
Response Rate
60%
Inquiry Open Rate
10%
Total inquiries received
42
Export Markets
Based on the information provided by the supplier.
Kuwait
Algeria
Australia
Austria
Bahrain
Middle East
35%
Western Europe
35%
North Africa
13%
West Africa
9%
Eastern Europe
9%
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Product descriptions from the supplier
Premium Quality Basil Products
Basil is one of the most popular and aromatic herbs in the culinary world, revered for its fragrant leaves and versatile uses. Whether fresh or dried, basil enhances a wide variety of dishes, bringing a distinctive flavor and aroma that complements Mediterranean, Asian, and many other cuisines.
About Our Company
Our company is dedicated to providing high-quality, fresh, and dried basil products sourced through responsible farming practices. We ensure that our basil is carefully harvested, processed, and packaged to preserve its natural aroma, flavor, and nutritional benefits.
Basil Varieties and Grades
Basil comes in several popular varieties, each with unique characteristics suited to different culinary and commercial needs:
- Sweet Basil: The most common variety used in Italian cooking, recognized for its sweet, slightly peppery flavor and tender, bright green leaves.
- Thai Basil: Characterized by a spicy, anise-like flavor, it is commonly used in Southeast Asian dishes.
- Holy Basil (Tulsi): Revered in Indian culture for its medicinal properties and distinct peppery flavor.
- Lemon Basil: Noted for its citrus aroma and taste, perfect for salads and seafood.
Grading: Basil products are usually graded based on leaf size, color, aroma intensity, freshness, and degree of leaf damage or discoloration. Top-grade basil features vibrant green leaves, full aroma, and minimal blemishes.
Characteristics and Nutritional Properties
Basil leaves are rich in essential oils such as eugenol, linalool, and citral, which give the herb its distinctive fragrance and offer antioxidant and anti-inflammatory benefits. Nutritionally, basil is low in calories while providing vitamin K, vitamin A, manganese, and small amounts of other vitamins and minerals.
The texture of fresh basil is tender and slightly waxy, whereas dried basil tends to be more brittle but retains much of its flavor when used properly.
Common Uses and Applications
Basil is a versatile herb extensively used in:
- Culinary dishes: sauces (pesto), salads, soups, stews, and garnishes.
- Beverages: basil-infused waters, teas, and cocktails.
- Health and wellness products: herbal supplements and essential oils.
- Cosmetics and fragrances: basil oil is sometimes incorporated in personal care formulations.
Harvesting and Production Process
Basil is typically harvested just before flowering to capture peak flavor and aroma. Harvesting by hand ensures minimal damage to leaves. After harvest, basil leaves can be processed fresh, packaged chilled for quick consumption, or dried for extended shelf life. Drying is usually done in controlled environments to preserve aroma and color. Packaged basil is then stored in airtight conditions to protect quality during shipping and storage.
Quality Standards and Packaging
High-quality basil products meet strict standards regarding freshness, purity, and absence of contaminants. Quality control includes sensory evaluation (appearance, aroma, flavor), microbiological testing, and sometimes pesticide residue analysis.
Typical packaging options include:
- Fresh basil: plastic clamshells or breathable bags to maintain humidity.
- Dried basil: sealed pouches or jars to prevent moisture ingress.
- Bulk export packaging: food-grade cartons with protective inner liners to guard against crushing and contamination.
You are viewing details for Basil. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Kemet for Export
•
5.0
Kemet for Export
Active
Response Rate: 60%
Avg Response Time: ≤ 6h
Year Established: 2016
Business type
Manufacturer, Other, Trading Company