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Basil Seeds (Sabja)


1 Unit

$1/Unit
In stock

Minimum order quantity: 1 Unit

Open to price negotiation

Supplier Country: India

Export market: Singapore


Cuisine Association:

Asian Cuisines

Payment Term:

To be discussed

Trade Term:

To be discussed

Port Of Loading:

CHENNAI SEA (INMAA1)

Product Specifications

Minimum Order Quantity:

1 Unit

Cuisine Association:

Asian Cuisines

Color:

Black

Packaging:

Bulk Packaging

Port Of Loading:

CHENNAI SEA (INMAA1)

Texture:

Gelatinous When Soaked

Application:

Natural Thickening Agent In Beverages And Desserts

Nutritional Benefit:

Rich In Fiber And Omega-3 Fatty Acids

Shape:

Tear-shaped

Trade Term:

To be discussed

Payment Term:

To be discussed

Culinary Use:

Used In Drinks, Desserts, And Health Foods

Export Markets

Based on the information provided by the supplier.

Singapore – country flag, main market, main markets insightSingapore

Singapore

100%

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Product descriptions from the supplier

Basil seeds, commonly known as Sabja seeds, are small, black, tear-shaped seeds harvested from the basil plant. These seeds are often used in culinary applications, including drinks, desserts, and health foods due to their gelatinous texture when soaked in water. They are often marketed for their nutritional benefits including being rich in fiber and omega-3 fatty acids. Typically sold in bulk packaging, these seeds are a popular ingredient in Asian cuisines and are sought after for their ability to provide a unique texture to various dishes. They are a great addition to smoothies or yogurt, absorbing moisture and expanding in size. Basil seeds are commonly utilized in health foods and beverages as a natural thickening agent.

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BIMALA SPICES FOOD INDUSTRIES PVT LTD.

Main Export Markets