Basmati Rice Long Grain

Key Product Features

• Grain Length: Extra-long, slender grains that double in size after cooking.
• Aroma: Natural, rich fragrance characteristic of authentic aged Basmati.
• Texture: Non-sticky, fluffy, and separate grains upon proper cooking.
• Aging: Aged for a minimum of 12 to 24 months to enhance quality and expansion.
• Purity: 100% pure, clean, and sorted with modern color sorters.

Specifications

• Type: Traditional / 1121 Basmati Rice (Raw or Steamed/Sella).
• Broken Percentage: Maximum 1% to 2% (premium grade).
• Moisture: Below 12% for long shelf life.
• Packaging: Available in sturdy non-woven, jute, or food-grade poly bags (1kg, 5kg, 10kg, 20kg, 25kg).
• Origin: Product of India

Basmati Rice Long Grain

Premium quality rice renowned for its aroma, texture, and distinctive long grains.

About Our Company

Our company offers high-quality Basmati Rice Long Grain products that meet international standards, ensuring every grain delivers exceptional flavor and authenticity.

What is Basmati Rice Long Grain?

Basmati rice is a variety of long, slender-grained aromatic rice traditionally grown in the Indian subcontinent specifically within the Himalayan foothills of India and Pakistan. Known for its unique fragrance, fluffy texture, and distinct nutty flavor, it is one of the most sought-after rice varieties globally.

The term “Basmati” is derived from the Sanskrit word 'Vasmati', meaning “fragrant” or “aromatic”. Its exceptional aroma and taste profile make it ideal for various culinary applications, especially in South Asian and Middle Eastern cuisines.

Common Varieties and Grades

Basmati rice is graded and classified based on grain length, aroma intensity, and aging process. Some popular varieties include:

• Traditional Basmati: Known for extra-long slender grains and intense fragrance.
• 1121 Sella: A parboiled variety with longer grains and firmer texture, widely used in export markets.
• Golden Sella Basmati: Parboiled Basmati rice that maintains aroma and is suitable for pilafs and biryanis.

Grades often reflect aged vs. fresh rice. Aged Basmati, typically stored for 1-2 years, commands premium pricing due to enhanced aroma, better elongation on cooking, and fluffier texture.

Key Characteristics of Basmati Rice Long Grain

• Length and Shape: Grains are long, slender, and typically 7-8 mm in length before cooking, elongating further on cooking.
• Aroma: A distinctive nutty and floral aroma attributed to the presence of compound 2-acetyl-1-pyrroline.
• Texture: Light and fluffy when cooked, grains remain separate and non-sticky.
• Color: Pearly off-white or cream colored in natural form; parboiled varieties have a golden hue.

Nutritional and Technical Properties

Basmati rice offers balanced nutrition with a primarily carbohydrate-rich profile complemented by trace amounts of protein, fiber, and minimal fat content. It is gluten-free, making it suitable for various dietary requirements.

• Calories: Approximately 350 calories per 100 grams (uncooked)
• Carbohydrates: High starch content, mainly amylose which aids in fluffy texture
• Protein: Around 7-8 grams per 100 grams
• Fiber: Moderate amounts depending on milling and processing
• Low glycemic index: Particularly in aged and parboiled varieties, beneficial for blood sugar control

Harvesting and Production Process

Basmati rice cultivation is a careful process that includes:

• Growing Conditions: Preferentially grown in the fertile plains at altitudes, ensuring moisture and climate suited to preserving aroma and grain integrity.
• Harvesting: Typically harvested manually or by combine harvesters when grains reach optimum maturity.
• Processing: Includes drying, dehusking, milling, and sometimes parboiling (steaming before milling) to enhance nutritional value and shelf-life.
• Aging: Stored in controlled environments for 12-24 months to improve texture and aroma before packaging.

Quality Standards and Grading

International trade of Basmati rice adheres to strict quality standards that define grain length, purity, moisture content, and absence of foreign matter. Common grading parameters include:

• Minimum grain length (typically greater than 7 mm for premium grades)
• Maximum broken grain percentage (lower broken count indicates better quality)
• Moisture content below 14% for longer shelf life
• High purity without admixtures from non-Basmati varieties
• Adherence to food safety and mycotoxin testing standards

Packaging and Export

Basmati rice is commonly packaged in moisture-resistant sacks and bags ranging from 5 kg to 50 kg suitable for retail or bulk export. Packaging preserves grain quality with materials designed to minimize moisture ingress and maintain freshness.

The rice is frequently shipped globally to markets demanding premium aromatic rice for households, restaurants, and foodservice industries.