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Beef tripe for sale in bulk at discounted wholesale prices great for restaurants and food suppliers
5 Tons
$3,50010 Tons
$2,70015 Tons
$2,100MOQ:
5 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Atlanta, United State, Us (ATL)
Key Takeaways
Freshdi AI is analyzing this product...
100% Pure Beef Tripe
Mild Natural Beef Flavor
Individually Frozen
Product Specifications
Ingredient:
100%% Beef Tripe
Packing Size:
Available In Various Customer Requirements
Cut:
Back, Belly, Breast, Other
Degree Of Processing:
Boiled
Cooking Method:
Boiling, Slow Cooking, Braising, Or Pressure Cooking
Processing:
Cleaned, Washed, And Frozen
Texture:
Firm Before Cooking, Tender After Cooking
Freshness Level:
Frozen
Condition:
Frozen
Freezing Method:
Individually Frozen Or Block Frozen
Storage Temperature:
Keep Frozen At -18°c Or Below
Flavor:
Mild Natural Beef Flavor
Color:
Natural Cream To Light White
Moisture Content:
Naturally Retained
Features:
Organic
Usage:
Soups, Stews, Curries, Braised Dishes, Stir-fries, And Food Processing
Shelf Life:
Up To 24 Months Under Proper Frozen Storage
Packaging:
Vacuum Pack Or Carton Packing
4.7
United States
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
7901 4TH ST N STE 300 ST. PETERSBURG FL 33702
Activity signals
Inquiry Open Rate
9%
Total inquiries received
226
Inquiries Read
21
Year Established
2010
Export Markets
Based on the information provided by the supplier.
Fiji
Bolivia, Plurinational State of
Albania
Andorra
Angola
Central America & Caribbean
25%
Western Europe
25%
Eastern Europe
19%
Oceania
18%
South America
13%
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Product descriptions from the supplier
Frozen Beef Tripe is a carefully processed beef by-product that is cleaned, prepared, and rapidly frozen to preserve its natural freshness, texture, and nutritional value. It is widely used in restaurants, food processing businesses, catering services, and home kitchens for preparing a variety of traditional and international dishes. The freezing process helps maintain product quality while extending shelf life, making it a reliable choice for commercial distribution and long-term storage. Frozen Beef Tripe has a firm texture that becomes tender after proper cooking and absorbs seasonings well, making it suitable for soups, stews, curries, stir-fries, and slow-cooked recipes. Each piece is hygienically handled and packed to help maintain freshness during storage and transportation.
Specifications:
- Product Name: Frozen Beef Tripe
- Product Type: Frozen Meat Product
- Ingredient: 100% Beef Tripe
- Color: Natural Cream to Light White
- Texture: Firm Before Cooking, Tender After Cooking
- Processing: Cleaned, Washed, and Frozen
- Freezing Method: Individually Frozen or Block Frozen
- Packaging: Vacuum Pack or Carton Packing
- Storage Temperature: Keep Frozen at -18°C or Below
- Shelf Life: Up to 24 Months Under Proper Frozen Storage
- Moisture: Naturally Retained
- Flavor: Mild Natural Beef Flavor
- Usage: Soups, Stews, Curries, Braised Dishes, Stir-Fries, and Food Processing
- Cooking Method: Boiling, Slow Cooking, Braising, or Pressure Cooking
- Condition: Frozen
- Packing Size: Available in Various Customer Requirements.
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$3,500
/ Tons
Min. order: 5 Tons
BEHRMAN (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2010
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing, Non-food manufacturing
Main Export Markets
