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Besan (Chickpea Flour)


1 Kgm

$1/Kgm
In stock

Minimum order quantity: 1 Kgm

Open to price negotiation

Supplier Country: India

Export market: Tanzania, Zambia, Congo, The Democratic Republic of the, Saudi Arabia, Angola


Payment Term:

To be discussed

Trade Term:

To be discussed

Port Of Loading:

MUNDRA

Product Specifications

Minimum Order Quantity:

1 Kgm

Port Of Loading:

MUNDRA

Trade Term:

To be discussed

Payment Term:

To be discussed

Verification level 0

0

India – country flag, supplier location, product detail supplier profileIndia

1 yrs

OFFICE NO.3, BHAGVATI SOCIETY-2,,D UDHSAGAR RD NR MOTHERTERESA ASHRAM RAJKOT,GUJARAT

Activity signals

Year Established

1960|2011|2021-06-16

Export Markets

Based on the information provided by the supplier.

Tanzania – country flag, main market, main markets insightTanzania

Zambia – country flag, main market, main markets insightZambia

Congo, The Democratic Republic of the – country flag, main market, main markets insightCongo, The Democratic Republic of the

Saudi Arabia – country flag, main market, main markets insightSaudi Arabia

Angola – country flag, main market, main markets insightAngola

Tanzania

20%

Zambia

20%

Congo, The Democratic Republic of the

20%

Saudi Arabia

20%

Angola

20%

Verification information

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Product descriptions from the supplier

Besan is a fine flour made from ground chickpeas, also known as gram flour. This product weighs 200 kg and is available for export via sea transport, making it a suitable option for bulk shipments. Besan is popularly used in Indian and Middle Eastern cuisines for dishes such as pakoras, bhajis, and various types of sweets. It is gluten-free and serves as a protein-rich substitute for wheat flour in many recipes. With its versatility, besan is sought after for both cooking and baking applications, as well as for thickening sauces. This flour is a staple in vegetarian and vegan cooking, appreciated for its nutritional benefits and unique flavor.

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Anam Enterprise

Year Established: 1960|2011|2021-06-16