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Best Price High Quality 100% Natural Black Pepper Chilli Pepper Fresh Raw Processing Single Spices & Herbs Powder Spicy Taste
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Price valid until 08 Oct 2025
$1,200/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Piperine Content ≥4–6%
Aflatoxin ≤10 Ppb Safety
Salmonella Absent in 25g
Product Specifications
Minimum Order Quantity:
1 Container
Bag Weight:
25 Kg, 50 Kg, Or As Per Buyer Requirement
Size:
3.5–5.0 Mm
Shelf Life:
8–24 Months Under Cool, Dry Storage Conditions Away From Direct Sunlight And Moisture
Mouldy Or Infested Berries:
Absent
Salmonella:
Absent In 25 G
Port Of Loading:
Cape Town
Color:
Deep Brown To Black
Appearance:
Dried, Wrinkled Whole Berries
Trade Term:
FOB
Packaging Type:
Jute Bags With Hdpe Liner Or Vacuum-sealed Bags
Labeling Information:
Product Name, Net Weight, Batch No., Origin, Packing Date, And Expiry Date
Origin:
South Africa
Payment Term:
T/T or L/C
Heavy Metals:
Within Codex/fao Limits
Foreign Matter:
≤ 0.5%
Acid Insoluble Ash:
≤ 1.5%
E. Coli:
≤ 10 Cfu/g
Aflatoxins Total:
≤ 10 Ppb (b1 ≤ 5 Ppb)
Coliforms:
≤ 100 Cfu/g
Yeast And Mould:
≤ 10³ Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture Content:
≤ 12%
Crude Fiber:
≤ 16%
Broken Berries:
≤ 1–2%
Immature Or Light Berries:
≤ 2%
Total Ash:
≤ 7%
Volatile Oil Content:
≥ 1.0–2.0 Ml/100g
Piperine Content:
≥ 4–6%
Density:
≥ 500 G/l (faq), ≥ 550 G/l (lasta), ≥ 600 G/l (tgeb)
Non Volatile Ether Extract:
≥ 6%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2576
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification – Whole Black Pepper
Product Name: Whole Black Pepper (Piper nigrum)
Physical Characteristics:
Parameter Specification Color Deep brown to black Appearance Dried, wrinkled whole berries Size 3.5–5.0 mm Density FAQ: ≥ 500 g/LASTA: ≥ 550 g/LTGEB: ≥ 600 g/L Foreign Matter ≤ 0.5% Immature/Light Berries ≤ 2% Moisture Content ≤ 12% Mouldy/Infested Berries Absent Broken Berries ≤ 1–2% 3. Chemical Characteristics:
Parameter Specification Piperine Content ≥ 4–6% Volatile Oil Content ≥ 1.0–2.0 ml/100g Total Ash ≤ 7% Acid Insoluble Ash ≤ 1.5% Crude Fiber ≤ 16% Non-volatile Ether Extract ≥ 6% Aflatoxins (Total) ≤ 10 ppb (B1 ≤ 5 ppb) Heavy Metals Within Codex/FAO limits 4. Microbiological Specifications (Export Grade):
Parameter Specification Total Plate Count ≤ 10⁵ cfu/g Yeast & Mould ≤ 10³ cfu/g Salmonella Absent in 25 g E. coli ≤ 10 cfu/g Coliforms ≤ 100 cfu/g 5. Packaging:
Parameter Specification Bag Type Jute bags with HDPE liner, or vacuum-sealed bags Bag Weight 25 kg, 50 kg, or as per buyer requirement Labeling Product name, net weight, batch no., origin, packing date, and expiry date 6. Shelf Life: 8–24 months under cool, dry storage conditions away from direct sunlight and moisture
Origin: South Africa
User Reviews
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5 Reviews
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$1,200
/ Container
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
