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Price valid until 29 Aug 2025
1000-5000 Case
Minimum order quantity: 1 Case
Open to price negotiation
Supplier Country: Poland
Export market: United Kingdom, United States, China
Key Takeaways
Freshdi AI is analyzing this product...
0g
0g
1 Case
1.5g
11g
11mg
150 Per 12 Oz Serving
5
5% Abv
A-yeast
Beer
CIF
Crushed Malted Barley Mixes With Hot Water To Activate Enzymes
Gdansk Port
Heineken's A-yeast Ferments Sugars Into Alcohol And Carbon Dioxide
Hops
Hops Are Added For Aroma And Bitterness
Known For Its Purity And Mineral Content
Malted Barley
Premium
Premium Barley Varieties Undergo Malting To Activate Enzymes That Convert Starches Into Fermentable Sugars
Saaz And Hallertau
T/T
The Beer Is Matured In Tanks To Develop Its Smooth, Balanced Taste
Water
Yeast
Zoeterwoude, Netherlands
5.0
Poland
Distribution / Wholesale, Exporter/Wholesaler, Trade
Poland
Avg Response Time
≤ 7 days
Response Rate
20%
Inquiry Open Rate
55%
Total inquiries received
2042
Based on the information provided by the supplier.
United Kingdom
United States
China
East Asia
33%
North America
33%
Western Europe
33%
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Heineken beer is a premium Dutch pale lager brewed with four primary ingredients: water, malted barley, hops, and yeast. Here's what sets it apart:
- Ingredients:
- Water: Sourced from Zoeterwoude, Netherlands, known for its purity and mineral content that enhances the beer's taste and mouthfeel.
- Malted Barley: Premium barley varieties undergo malting to activate enzymes that convert starches into fermentable sugars, providing the foundation for the beer's body and alcohol content.
- Hops: A specific blend of hops, including Saaz and Hallertau, adds bitterness and aroma while balancing sweetness from the malt.
- Yeast: Heineken's proprietary "A-yeast" strain contributes to the beer's distinctive flavor and carbonation.
- Brewing Process:
1. Mashing: Crushed malted barley mixes with hot water to activate enzymes.
2. Boiling: Hops are added for aroma and bitterness.
3. Fermentation: Heineken's A-yeast ferments sugars into alcohol and carbon dioxide.
4. Maturation: The beer is matured in tanks to develop its smooth, balanced taste.
- Product Details:
- Alcohol Content: 5% ABV
- Calories: 150 per 12 oz serving
- Nutritional Information:
- Total Fat: 0g
- Sodium: 11mg
- Total Carbohydrates: 11g
- Sugars: 0g
- Protein: 1.5g
2.0/5
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$10.8
/ Case
Min. order: 1000 Case
Oleksandr (Founder/ Owner)
Active
Response Rate: 20%
Avg Response Time: ≤ 7 days
Year Established: 2016
Business type
Distribution / Wholesale, Exporter/Wholesaler, Trade
Main Export Markets