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Best quality cheap prices Wheat Grains Texture Wheat Grains As Agricultural Background Stock
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Price valid until 15 Apr 2026
≥ 1 40-foot Container
$3,500/40-foot Container
In stock
Minimum order quantity: 1 40-foot Container
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
Wet Gluten 22–32% Hard Wheat
Aflatoxin Max 10 Ppb Compliance
Falling Number Min 250 Seconds
Product Specifications
Minimum Order Quantity:
1 40-foot Container
Protein Content:
10% – 14% (depending On Class)
Wet Gluten:
22% – 32%
Shelf Life:
24 Months
Grade:
A
Color:
Amber To Light Brown, Amber to light brown (varies by type)
Packaging:
Bulk Shipment Or Bagged (typically 25 Kg Or 50 Kg Bags); Bags Must Be Clean And Dry, Properly Sealed And Labeled, Marked With Origin, Grade, And Crop Year
Trade Term:
CIF
Condition:
Clean, Sound, And Fit For Human Consumption
Standards And Compliance:
Comply With National Grain Grading Standards, Phytosanitary Regulations, And Food Safety Standards (e.g., Codex Alimentarius)
Port Of Loading:
Durban port South African
Purity:
Free From Live Insects, Rodent Contamination, Moldy Or Rotten Grains; Minimal Presence Of Weed Seeds And Ergot Or Toxic Seeds
Odor:
Fresh, Natural (no Musty, Sour, Or Chemical Smell)
Gluten Strength:
Good To Strong
Grade Moisture:
Grade 1: ≤12.5%, Grade 2: ≤13.5%, Grade 3: ≤14.5%
Grade Damaged Kernels:
Grade 1: ≤2.0%, Grade 2: ≤4.0%, Grade 3: ≤5.0%
Grade Test Weight:
Grade 1: ≥78 Kg/hl, Grade 2: ≥75 Kg/hl, Grade 3: ≥72 Kg/hl
Type:
Hard Wheat (bread-making), Soft Wheat (pastry/biscuits), Durum Wheat (pasta), Hard wheat (bread-making) Soft wheat (pastry/biscuits) Durum wheat (pasta)
Heat Damaged Kernels:
Max 0.5%
Foreign Matter:
Max 1.0% – 2.0%
Aflatoxin:
Max 10 Ppb
Moisture Content:
Max 12.5% – 14.5%
Other Grains:
Max 2.0%
Damaged Kernels:
Max 2.0% – 5.0%
Broken Shrunken Kernels:
Max 3.0% – 5.0%
Uses:
Milling Into Flour (bread, Cakes, Biscuits), Pasta Production (durum Wheat), Animal Feed (lower Grades), Industrial Uses (starch, Ethanol)
Falling Number:
Min 250 Seconds (indicates Low Sprouting)
Test Weight:
Min 72–80 Kg/hl
Storage Conditions:
Store In Dry, Well-ventilated Silos Or Warehouses; Protect From Moisture And Humidity, Insect Infestation; Use Pallets; Avoid Direct Contact With The Floor
Payment Term:
T/T
Specification:
Wheat Grains
Pesticide Residues:
Within Permissible Levels
Mycotoxins:
Within Regulatory Limits
Heavy Metals:
Within Safe Limits
Processing Type:
common
Cultivation Type:
common
Place Of Origin:
south africa
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 6 days
Response Rate
1%
Inquiry Open Rate
94%
Total inquiries received
1085
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
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Product descriptions from the supplier
Here are standard specifications for wheat grains, commonly used in grain trading, milling, and export contracts. These apply broadly, with slight variations depending on country and end use (bread wheat, feed wheat, durum, etc.).
Wheat Grain Specifications
1. General Description
- Product: Wheat grain (Triticum aestivum or Triticum durum
- Type:
- Hard wheat (bread-making)
- Soft wheat (pastry/biscuits)
- Durum wheat (pasta)
- Color: Amber to light brown (varies by type)
- Odor: Fresh, natural (no musty, sour, or chemical smell)
- Condition: Clean, sound, and fit for human consumption
2. Physical Quality Parameters
ParameterSpecification
Moisture Content
Max 12.5% – 14.5%
Foreign Matter
Max 1.0% – 2.0%
Broken/Shrunken Kernels
Max 3.0% – 5.0%
Damaged Kernels
Max 2.0% – 5.0%
Heat-Damaged Kernels
Max 0.5%
Test Weight
Min 72–80 kg/hl
Other Grains
Max 2.0%
3. Functional / Milling Quality (Key for Bread Wheat)
ParameterTypical Range
Protein Content
10% – 14% (depending on class)
Wet Gluten
22% – 32%
Gluten Strength
Good to strong
Falling Number
Min 250 seconds (indicates low sprouting)
4. Purity & Cleanliness
- Free from:
- Live insects
- Rodent contamination
- Moldy or rotten grains
- Minimal presence of:
- Weed seeds
- Ergot or toxic seeds
- Uniform grain size preferred
5. Chemical / Safety Limits
ParameterLimit
Aflatoxin
Max 10 ppb
Mycotoxins (e.g., DON)
Within regulatory limits
Pesticide Residues
Within permissible levels
Heavy Metals
Within safe limits
6. Grading (Typical Example)
GradeMoistureTest WeightDamaged Kernels
Grade 1
≤12.5%
≥78 kg/hl
≤2.0%
Grade 2
≤13.5%
≥75 kg/hl
≤4.0%
Grade 3
≤14.5%
≥72 kg/hl
≤5.0%
7. Packaging
- Bulk shipment or bagged (typically 25 kg or 50 kg bags)
- Bags must be:
- Clean and dry
- Properly sealed and labeled
- Marked with origin, grade, and crop year
8. Storage Conditions
- Store in dry, well-ventilated silos or warehouses
- Protect from:
- Moisture and humidity
- Insect infestation
- Use pallets; avoid direct contact with the floor
9. Uses
- Milling into flour (bread, cakes, biscuits)
- Pasta production (durum wheat)
- Animal feed (lower grades)
- Industrial uses (starch, ethanol)
10. Standards & Compliance
- Must comply with:
- National grain grading standards
- Phytosanitary regulations
- Food safety standards (e.g., Codex Alimentarius)
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
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1
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$3,500
/ 40-foot Container
Min. order: 1 40-foot Container
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 6 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
