Bestselling grass fed fresh raw Beef Short Ribs, Wholesale beef short ribs

Raw beef short ribs are a flavorful cut of meat from the chuck, plate, or brisket section of a cow. They contain a high amount of fat and connective tissue, so they are best prepared with slow-cooking methods to become tender and juicy. The most common ways to cook them include braising, smoking, or using a slow cooker

Common cuts of beef short ribs

Short ribs can be prepared by a butcher in several different ways, which determines the ideal cooking method.

English cut: The ribs are cut between the bones, leaving a thick, meaty chunk on top of each bone. This is the classic cut used for braising and smoking.

Flanken cut: This cut slices across the bones, resulting in a thin strip of meat with several small pieces of bone in it. It is popular for Korean-style short ribs (galbi) and is cooked quickly over high heat.

Boneless: The meat from an English-cut rib is removed from the bone. It is often sold as a thicker slab and is also well-suited for braising.