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Black Cardamom
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13 Inquiries
1-470 MT
$2,400/MT
In stockSpices from MY COCOA in Cameroon is currently available at a price advantage of 39% compared with market benchmarks.
Good Price
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: Cameroon
Export market: Cameroon
Key Takeaways
E. Coli And Salmonella Absent
2% Volatile Oil Content
Dark Brown To Black Seed Color
Product Specifications
4.1
Cameroon
1 yrs
Trading Company
8cp8+vwc mamfe road, Nguti
Activity signals
Inquiry Open Rate
29%
Total inquiries received
501
Inquiries Read
147
Year Established
2021
Export Markets
Based on the information provided by the supplier.
Cameroon
Central Africa
100%
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Product descriptions from the supplier
Description:
Black cardamom consists of the dried, ripe capsules of Amomum subulatum Roxb. It is used as a spice for its strong, smoky flavor and distinctive aroma in savory dishes and spice blends.
Appearance:
Large, brown to dark brown capsules with rough, ridged surface; firm, well-dried, and free from mold, insect damage, or foreign matter.
Aroma and Taste:
Strong, smoky, camphorous aroma with a bold, slightly resinous taste.
Key Parameters:
- Moisture: 12%
- Foreign matter: 1%
- Broken or shriveled pods: 5%
- Volatile oil content: 2% (v/w)
- Seed color: Dark brown to black
Microbiological Standards:
- Total Plate Count: 10⁶ CFU/g
- Yeasts & Molds: 10³ CFU/g
- E. coli, Salmonella: Absent
Packaging & Storage:
Packed in clean, dry, food-grade bags or pouches. Store in a cool, dry, and well-ventilated area away from direct sunlight and moisture.
Shelf Life:
Up to 24 months under recommended storage conditions.
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MY COCOA
1 yrs
•
4.1
ALI (Staff)
Active
Year Established: 2021
Business type
Trading Company
Main Export Markets